Rice Cake. This will give them a nice flavor and keep them from sticking to each other. Put ½ ts toasted sesame oil onto your hands and gently rub the rice cakes to coat them in a thin sheen of oil. Watch Rice Cake video for free
Rice Cake snapshots
To make rice cakes, start by molding cooked sticky rice into circular shapes with wet fingers, which will stop the rice from sticking to your hands. Note that unsalted versions of rice cakes are available, as well, if you're avoiding salt. Many rice cakes are gluten free, and they make convenient.
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A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object that has also been sweetened. With no high fructose corn syrup, these lightly salted rice cakes are ideal for low-sugar diets. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)!
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