Recipe: Yummy Russian Teacake (Nut Balls)

Russian Teacake (Nut Balls). Whether you call them Russian tea cakes, Mexican wedding cookies or snowballs, there's no denying that they're essential to bake during the Christmas season. In a medium bowl, cream butter and vanilla until smooth. Add in other ingredients except confectioners' sugar.

It is a form of jumble, a pastry common in England during the Middle Ages. Similar varieties are known as Mexican wedding cakes (or cookies), Italian wedding cookies, Kourabiedes. Russian Tea Cakes ~ also known as Mexican Wedding Cookies, Snowballs, or just plain Tea Cakes, are easy to make, crunchy sugar-dusted nut balls that are not too sweet, and melt-in-your mouth delicious! Sie können kochen Russian Teacake (Nut Balls) using 7 ingredients and 6 steps. So geht's dir kochen dass.

Zutaten von Russian Teacake (Nut Balls)

1. Du brauchst 1 cup of Soften Butter.
2. Bereiten 1/2 cup of Confectioners Sugar.
3. es ist 1 tsp of Vanilla Extract.
4. es ist 2 1/4 cup of Flower.
5. Bereiten 1/4 tsp of Salt.
6. Du brauchst 3/4 cup of Finely Chopped Nuts.
7. Du brauchst 1/2 cup of Little extra confectioners sugar for rolling..

What is a Russian Tea Cake? A classic Christmas Cookie, tea cakes are buttery cookie balls filled with nuts. They only have a few ingredients and are rolled in powdered sugar after baking. They're delicate and practically dissolve in your mouth.

Russian Teacake (Nut Balls) Anweisung

1. Pre-heat oven to 450.
2. Thoroughly mix butter, sugar and vanilla together..
3. Work in flour, salt and nuts until dough holds together..
4. Shape dough into 1-inch balls. Place on undressed baking sheet. Bake 10 - 12 minutes or until set, but not brown..
5. While warm, roll in extra confectioners sugar. Cool. Roll in sugar again..
6. Makes 3 dozen.

Russian Tea Cakes are tender, buttery cookies with a light nutty flavor all covered in powdered sugar! One of my most requested Russian Tea Cakes are a simple cookie, similar to shortbread, known for the nuts included in the cookie and the powdered sugar. Buttery, melt-in-your-mouth shortbread cookies filled with nuts and rolled in powdered sugar. I always enjoy Russian tea cakes from my Daughter-in-law who bakes tons of different cookies for the holidays. Russian Tea Cakes - Deliciously soft, buttery, melt-in-your-mouth cookies that are These tea cakes are little cookie balls that are rolled in icing sugar, and they are You can make these Russian tea cakes without nuts for a completely soft and delicate cookie.