Recipe: Yummy Chocolate heart

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A wide variety of chocolates hearts options are available to you, such as form, color, and shape. Need an idea for a chocolate heart valentines day gift for him or f. Or your anniversary or just to say I love you. why not make your own heart shaped box out of chocolate. Sie können kochen Chocolate heart using 10 ingredients and 13 steps. So geht's dir erreichen es.

Zutaten von Chocolate heart

1. Du brauchst of First.
2. es ist 225 grams of butter.
3. Bereiten 350 grams of all purpose flour.
4. Bereiten 110 grams of caster (superfine) sugar.
5. Bereiten 55 grams of dark choclate (semi sweet), 70% cocoa solids, roughly chopped into small pieces.
6. Du brauchst of For the filling.
7. Du brauchst 110 grams of dark choclate (semi sweet), 70% cocoa solids, roughly chopped into small pecies.
8. Du brauchst 120 ml of cup cream (48% fat).
9. Du brauchst of To decorate.
10. Bereiten 200 grams of white choclate (roughly chopped into small pieces).

See more ideas about Chocolate, Chocolate hearts, Hot chocolate. Collection by It's all about hearts. Chocolate Heart Cake Recipe & Video. Chocolate is about pleasure and what could be more pleasurable than a heart shaped chocolate chiffon cake that is filled with a.

Chocolate heart Anweisung

1. Heat the oven to 190°F (170 degree with fan). Line 2 large baking trays with non-stick baking paper..
2. put the butter and flour into a mixing bowl and rub in the butter until the mixture resembles breadcrumbs..
3. Add the sugar and choclate and mix with your hands..
4. Roll out the dough thinly. Cut out about 40 heart shapes using a stencil or cookie cutter, re-rolling the trimmings..
5. Put into baking trays (sheets) and bake for 12-15 minutes until just firm and brown. Cool on the baking trays for few minutes, then place on a wire rack to cool completely.
6. NOW FOR FILLING :-.
7. Heat the cream in a pan and bring to a boil. Remove from the heat and stir in the choclate untill melted..
8. Pour into a bowl and allow to cool. Chill for 30 minutes until firm..
9. Speard half the cookies with the choclate cream. Place the remaining cookies on the top.
10. TO DECORATE :-.
11. Melt the white choclate in a heat proof bowl over a pan of simmering (not boiling) water..
12. Spread half of the choclate over half of the cookies..
13. Put the remaining choclate into a small icing (pastry) bag and pipe lines across the remaining cookies. Leave to set..

White chocolate, however, contains only cocoa butter - no cocoa solids - combined with sugar and other American Heart Association News covers heart disease, stroke and related health issues. Making heart-shaped chocolates from an ordinary bar of chocolate is sheer simplicity. Of all the shapes for Valentine's Day chocolates, the heart is the one most associated with love. A short film about a strange sexual encounter. For a dramatic presentation, I dust dessert plates with cocoa powder and drizzle on a bit of melted raspberry fruit spread.