Recipe: Tasty Smoked Deviled Eggs

Smoked Deviled Eggs. Hard-boiled eggs are smoked and filled with a yolk, mayo, ground mustard, vinegar and hot sauce mixture for the perfect twist on this classic snack. Hard smoked eggs serve as the base. Smoked deviled eggs are a show stopping twist on an old classic.

A friend shared this recipe with me and I cannot get enough of them - they are the best deviled eggs I have ever tasted! Hard Boil a dozen large eggs Cool. These Smoked Salmon Deviled Eggs always disappear in a flash when I bring them to parties. Sie können haben Smoked Deviled Eggs using 9 ingredients and 10 steps. So geht's dir erreichen dass.

Zutaten von Smoked Deviled Eggs

1. Du brauchst 18 of eggs.
2. es ist 1 lb of bacon.
3. Bereiten 3/4 cup of mayonnaise (hellmann's with olive oil).
4. Du brauchst 1/4 cup of yellow mustard.
5. Bereiten 1/4 cup of bourbon.
6. Du brauchst dash of paprika (i didnt measure).
7. es ist 10 slice of pickled jalapeno.
8. Du brauchst 1 tbsp of fresh ground black pepper.
9. Bereiten dash of milk for for creaminess.

This classic appetizer has lots of fresh flavor, with smoked salmon, goat cheese, and chives. Chef Michael Mina turns deviled eggs into elegant party hors d'oeuvres by adding chopped smoked "Deviled eggs are fun because you can dress them up or down," says Michael Mina, who dresses. Place the eggs in a pot large enough to hold them in a single layer. Cover the eggs with cold water and bring to a full boil over high.

Smoked Deviled Eggs Anweisung

1. Hard boil all 18 eggs and peel them.
2. Smoke (grill or cook) bacon. I smoked the bacon at 220 for 1.5 hours..
3. Smoke peeled hardboiled eggs for 30 minutes. Low temperature, cold smoke if possible.
4. Place smoked eggs in an airtight container for 3+ hours and refrigerate. Overnight if possible..
5. Split smoked eggs down the middle and remove yolks. Place yolks in a food processor..
6. Chop smoked bacon in to smaller pieces saving 18 good sized pieces to top the deviled eggs..
7. Add smoked bacon, mayonnaise, mustard, bourbon, jalapeno, paprika, and black pepper to food processor..
8. Mix all ingredients in the food processor adding small amounts of milk until you get the desired creaminess..
9. Add the egg yolk mixture to a piping bag or zip lock bag with the corner cut off to pipe the mixture in to the smoked egg whites..
10. Add a larger piece of bacon to the top of the deviled egg and a dusting of paprika for garnish..

Deviled eggs are a popular appetizer. Give yours a flavorful kick by cooking the eggs in a smoker and adding Sriracha and smoked jalapeños to the filling. Recipe courtesy of Curt McAdams of. Smoked Deviled Eggs: Is there any food more versatile than the humble chicken egg? It can be boiled, baked, scrambled, fried, poached or eaten raw!