Recipe: Tasty Poached egg on avocado toast

Poached egg on avocado toast. Keywords: poached egg, avocado toast recipe, breakfast recipe, egg and avocado. Tag @pinchofyum on Instagram and And the very thought of avocado and poached egg on toast just makes me want to swoon. This recipe will show you how to make tasty smashed avocado, how to poach an egg and then stick 'em together to create an awesome, healthy breakfast dish.

If you haven't had an egg and avocado toast breakfast yet, now is the time! Poaching the perfect egg may not come easy to you, but with this recipe simply poach the egg, mash the avocado, and top it all on a fresh piece of whole Spread the avocado over the toast. Sprinkle a little hot sauce on top if you like and another sprinkle of salt! Sie können kochen Poached egg on avocado toast using 7 ingredients and 9 steps. So geht's dir kochen dass.

Zutaten von Poached egg on avocado toast

1. es ist 2 slices of bread.
2. Du brauchst 1 of avocado.
3. Du brauchst of Lemon juice.
4. Bereiten 2 of egg.
5. Bereiten of Vinegar.
6. Du brauchst of Salt.
7. Bereiten of Chilli flakes (optional).

Poach eggs using your favourite method. Meanwhile cut the avocados in half and remove the stones. Using a spoon scoop out the flesh into a bowl and add the lemon or lime juice and the salt & pepper. Toast the bread and spread with butter.

Poached egg on avocado toast Anweisung

1. Toast the bread. I usually use a grill rather than a toaster to control the browning..
2. Carefully cut the avocado in half, remove the stone and scoop out the avocado flesh..
3. Add a little lemon juice to the avocado and mash to your desired constancy and set aside. The lemon is important, it stops the avocado from going off quickly..
4. Heat some water. As it comes to a boil, add some vinegar to the the water..
5. Secret technique - gently crack an egg into a sieve and allow the extra egg white to drain off. You'll notice that there is still an egg yolk and the main egg white. The extra egg white causes the stringing when you usually poach an egg. Once this is removed, you have a nice, smooth, bubble like raw egg ready for poaching..
6. Stir the boiling water to create a vortex and gently add the egg into the water. Boil for 3 minutes for a runny yolk. You can do two at a time, but I stick to 1 so they don’t interfere with one another. You may need to adjust your time to have your yolk to the consistency that you like..
7. Use a slotted spoon to fish out the egg and place on a kitchen towel to absorb any excess water..
8. Spread the avocado on the toast, add the poached egg, salt and pepper to taste and it’s ready to eat. Enjoy!.
9. Side note: My friend kept wanting to add chilli flakes to the avocado smash, but I’m not sure the flavour comes through. Have a go and see for yourself..

Slice avocado and layer slices on top of the toast. Stir water continuously with a cooking spoon to form a whirlpool. Then carefully pour eggs, one by one, into water. No Eggs - don't like eggs, leave them out! Salmon - add smoked salmon for added protein.