Recipe: Tasty Peanut Butter and Jelly Cupcakes

Peanut Butter and Jelly Cupcakes. Soft and fluffy peanut butter cakes with a secret jelly filling, topped with creamy peanut butter frosting, more jelly and a handful of honey roasted peanuts. It's everything you have ever wanted in one amazing cupcake. Why not make these for all the PB&J lovers in your life?

So peanut butter frosting, on top of a vanilla cupcake, filled with strawberry jelly. Now doesn't that sound like the quintessential lunchbox treat? This is a super simple frosting method if you ever want to try it. Sie können kochen Peanut Butter and Jelly Cupcakes using 16 ingredients and 17 steps. So geht's dir kochen dass.

Zutaten von Peanut Butter and Jelly Cupcakes

1. Du brauchst 8 tbsp of unsalted butter,room temp..
2. Du brauchst 1 cup of granulated sugar.
3. Bereiten 1 1/2 cup of unbleached all purpose flour.
4. Bereiten 1 1/2 tsp of baking powder.
5. Du brauchst 1/2 tsp of table salt.
6. Bereiten 1/2 cup of sour cream.
7. Du brauchst 2 large of eggs room temp.
8. es ist 1 large of egg yolk room temp.
9. es ist 2 tsp of vanilla extract.
10. Bereiten 1 cup of straw berry jelly.
11. Bereiten 1 of frosting ingr.
12. Du brauchst 1 packages of cream cheese room temp.
13. Du brauchst 4 tbsp of unsalted butter room temp.
14. Bereiten 1 tsp of vanilla extract.
15. es ist 1 cup of creamy peanut butter.
16. Bereiten 1 1/2 cup of confectioners sugar.

Meanwhile, prepare the peanut butter butter cream. These cupcakes are dense and peanut buttery. Strawberry jelly is squeezed inside of them then they are topped with a creamy peanut butter frosting and an extra dab of jelly. If you love penaut butter and jelly, you will love these.

Peanut Butter and Jelly Cupcakes Schritt für Schritt

1. preheat oven to 350°F. line a standard 12 cup muffin tin with cupcake liners.
2. in the bowl of a stand mixer,add the butter and sugar and beat until light and fluffy,about 3 to4 minutes..
3. in a medium bowl whisk together,flour,baking powder,and salt..
4. add the sour cream to the butter and sugar mixture continue to beat until incorporated..
5. add the eggs and yolk,1at a time,beating until thoroghly mixed into the batter..
6. add the vanilla and continue to mix. slowly add the dry ingredients,in increments,and mix until combined..
7. scoop the batter into cupcake liners to fill abot 3/4 of the way..
8. put into oven and bake until cupcakes are pale gold color and cake tester comes out clean,about 18 to 20 minutes..
9. remove the cupcakes from the oven and let cool in the tins for 5 minutes..
10. remove to a wire rack completly before frosting and filling..
11. frosting directions..
12. in a large bowl,add the cream cheese and butter.beat untill combined.
13. add the vanilla and peanut butter and beat until well mixed..
14. slowly add confectioners sugar and beat until well incorporated..
15. fit a plain pastry tip to the bottom of a gallon sized resealable plastic bag and fill with strawberry jelly..
16. once the cupcakes are cool,insert the tip far into the cupcake and slowly. squeeze in about 1 tablespoon or so of jelly. becareful not to overfill the cupcakes or they will crumble or explode.repeat with remaining cupcakes..
17. frost the cupcakes with the peanut butter cream cheese frosting using a pastry bag and star tip.

From decadent Peanut Butter Trifles to Amber's Peanut Butter Snickeroos, I filled up the week with pure peanut butter goodness, so I knew I had to The idea for Peanut Butter and Jelly Cupcakes has been filed away in my recipe notebook for months just waiting to debut in spectacular style. The peanut butter-and-jelly cupcake has always been one of my favorite twists on the original; a playful treat that turns me back into a carefree kid. Add eggs, one at a time, beating well. A tender, moist peanut butter cupcake filled with jelly and topped with a luscious, light peanut butter buttercream frosting. Peanut Butter and Jelly Cupcakes are a HUGE hit with the kids.