Recipe: Tasty Musakka (kinda ratatouille with chopped meat)

Musakka (kinda ratatouille with chopped meat). Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- (aubergine) or potato-based dish, often including ground meat, in the Levant, Middle East, Greece, and Balkans. Мусака (греч. μουσακάς; рум. musaca; арм. մուսատկա («мусатка»); тур. musakka; юж. слав. мусака/musaka; араб. مسقعة) — традиционное блюдо из баклажанов на Балканах и Ближнем Востоке. Hey guys, hope you're all doing well and are having a lovely day, evening or night! Today's menu includes Moussaka, Pide and Lamb chops with side of garlic.

This Hairy Bikers' moussaka is a joy to behold, with cinnamon-spiced lamb mingling with aubergines and a delicious creamy sauce. Moussaka is the iconic hearty Greek dish composed of layers of eggplants, saucy ground meat and topped with Béchamel sauce. Turkish musakka, unlike the Greek version, is not layered. Sie können haben Musakka (kinda ratatouille with chopped meat) using 10 ingredients and 10 steps. So geht's dir erreichen es.

Zutaten von Musakka (kinda ratatouille with chopped meat)

1. es ist 1 kg of zucchini.
2. Du brauchst 1/2 kg of chopped meat (ask ur butcher to prepare it from low fat meat).
3. Du brauchst 1 of chopped onion.
4. es ist 1 of domates salças? and biber salças?(tomato paste and hot red pepper paste).
5. Du brauchst 1 of salt.
6. Du brauchst 3 tbsp of olive oil.
7. Bereiten of sauce.
8. Du brauchst 1 cup of yoghurt.
9. es ist 1 of garlic.
10. Bereiten 1 of salt.

Instead, it is prepared with sautéed eggplants, green peppers, tomatoes, onions, and minced meat. Jamie Oliver's best ratatouille recipe shows you how to make ratatouille from scratch, and it couldn't be easier. Plus, it's packed with gorgeous veggies. Musakka, Patlican, Patlıcan hakkında daha fazla fikir görün.

Musakka (kinda ratatouille with chopped meat) Schritt für Schritt

1. Slice ur zucchinis round. Thickness is about half cm.s Then pour some red pepper and salt and mix. Leave them rest for a while..
2. While they are resting we can put chopped meat (k?yma) on pot n put 3 tablespoon olive oil and salt. At the beginning put the cover of pot on so evaporation will help cooking of meat. But chck n after it starts to change color take of cover and make them like roast but not so much cause we will add onions.
3. While chopped meat cooking we can chop middle sized onion into small pieces.
4. When meat started to change color add onion n keep roasting them..
5. Now it is time to add salça. I have showed the amounts in the pic..
6. Right after adding salça n mixing it put zucchinis and let them rest on the pot (low heat so) and put on cover to let zucchines absorb taste of meat, onion and salça. After a few minutes we will take of cover n add water..
7. Pour 3 glasses of water and cover again until it boils. After it started boiling lower the heat again n continue cooking about 20 min.s while pot is covered (which will help quick cook).
8. While it keeps cooking we can smash garlics with a pinch of salt.
9. .
10. Serve with garlic yoghurt on top as sauce n pour some black pepper. Afiyet olsun :).

Ratatouille Sebzeler Kolay Yemek Tarifleri Gıda Rezepte. FIRINDA PATATESLİ PATLICAN MUSAKKA - Nefis Yemek Tarifleri. I think HP Sauce tastes kinda the same if you can't get bulldog sauce. Olmasa Türk mutfağının eksik kalacağı patlıcandan yapılan en nefis tariflerden biri patlıcan musakka. Dilimlendikten sonra tuzlu suda bekletilen ve sonrasında kızartılan patlıcanlar; kıymalı harçla buluştuktan sonra tencerede ve ağır ateşte pişmeye devam ediyor.