Recipe: Perfect Rice congee with mince turkey balls #chinesecooking

Rice congee with mince turkey balls #chinesecooking. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks It's also a great way to stretch rice when food is scarce. Congee is often served with Chinese crullers Optional: minced ginger, minced garlic, lotus root, ginkgo nuts, shredded chicken, crumbled pork. Congee or jook is a staple in China.

Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. Combine all ingredients in a bowl and mix well. This turkey congee is a variation of a traditional Chinese rice porridge, eaten for breakfast or brunch, and is a great dish to create with turkey leftovers. Sie können haben Rice congee with mince turkey balls #chinesecooking using 10 ingredients and 8 steps. So geht's dir erreichen dass.

Zutaten von Rice congee with mince turkey balls #chinesecooking

1. Du brauchst 2 cup of leftover cooked rice.
2. es ist 4 cups of chicken stock, vegetable stock, or water.
3. Bereiten of For mince turkey balls - 1 small pack of mince turkey.
4. Du brauchst 1 tbsp of fish sauce.
5. Du brauchst 2 cloves of garlic (grated).
6. Du brauchst 1 tbsp of soy sauce.
7. es ist of Ground white pepper.
8. Bereiten of For optional garnishes.
9. Du brauchst of Thinly sliced green onions, Fried garlic,.
10. Du brauchst of Fried vermicelli noodle, Red chilli.

Congee is a Chinese rice porridge traditionally eaten for breakfast or brunch, but I personally eat it any time. It is also very good for digestion and has. Call it congee, rice porridge, or rice soup, this soothing bowl of rice simmered in chicken broth is hard to beat. Notes: You can also start with cooked rice, adding chicken broth and adjusting the amount of liquid to achieve the desired consistency.

Rice congee with mince turkey balls #chinesecooking Anweisung

1. 1. Combine the rice and water on stock and stock cube together in the saucepan..
2. 2. Bring to a boil, then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir..
3. 3. While rice is cooking, mix the mince turkey with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls..
4. 4. Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out..
5. 5. Season with soy sauce, fish sauce. Taste and add more sauce if prefer..
6. 6. Place into a bowl garnish with fried garlic, fried vermicelli noodle and chilli if you prefer.
7. 7. Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown.
8. 8. Fried vermicelli noodle- crushed dry vermicelli noodle to small pieces about a couple of handful. 1 cup of cooking oil in the small pan or saucepan and small amount at time fry noodle until golden brown..

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