Lavender Creme Brulee.
Sie können kochen Lavender Creme Brulee using 6 ingredients and 7 steps. So geht's dir erreichen dass.
Zutaten von Lavender Creme Brulee
- Du brauchst 1 cup of Sugar.
- Du brauchst 1 tbsp of vanilla extract.
- es ist 5 of Eggs.
- Bereiten 1 of Chopped lavender.
- Du brauchst 250 ml of Heavy cream.
- Du brauchst 250 ml of Milk.
Lavender Creme Brulee Schritt für Schritt
- Preheat oven to 190 C.
- Bring the cream and milk to a simmer, also infusing the lavender.
- Mix the eggs with half the sugar then slowly add the cream mixture through a fine sieve to the egg mixture.
- Pour into ramekins using a fine sieve to catch some scrambled cooked eggs and bake for 12 mins.
- Use the other half of the sugar and heat it up until it turns syrupy, turn the heat off, the residual heat will turn it into caramel.
- Use the other half of the sugar and heat it up until it turns syrupy, turn the heat off.
- Pour a tablespoon of caramel into each baked puddings then let it chill in the fridge for 3 hours or until ready to serve..
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