Recipe: Appetizing Tricolour Sevai Swiss Roll

Tricolour Sevai Swiss Roll. Please subscribe to my channel and hit the bell icon for frequent new recipe updates. If you like my videos please share, comment and like. Tricolor coconut roll is easy to make and delicious dessert for any occasion.

A Swiss roll, jelly roll, roll cake, or cream roll, or Swiss log, is a type of sponge cake roll filled with whipped cream, jam, or icing. The origins of the term are unclear. In spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe, likely Austria. Sie können haben Tricolour Sevai Swiss Roll using 9 ingredients and 6 steps. So geht's dir kochen es.

Zutaten von Tricolour Sevai Swiss Roll

1. Bereiten 1 cup of roasted sevai(halved 1:1).
2. Du brauchst 1 cup of milk powder.
3. Du brauchst 1 cup of milk.
4. Du brauchst 7-8 of kaju chopped.
5. es ist 1/2 cup of sugar granules.
6. Du brauchst 1 pinch of orange food colour.
7. es ist 1 pinch of green food colour.
8. es ist 3 tbsp of ghee.
9. Bereiten 1 tsp of elaichi powder (optional).

Vanilla Swiss roll cake is fluffy as cloud and light as snow. This cake represents everything good, feather-light and the filling make it extremely delicious. Vanilla Swiss roll can is so delicate. The sponge cake fluffs up with extraordinary elegance by soaking moisture from the light whipped cream.

Tricolour Sevai Swiss Roll Anweisung

1. Top layer:- take a non stick pan.Heat 1tspn ghee add 1 portion of sebai toss a bit add 3-4 tblspn of milk mix and boil the sebai till soft..Add a pinch of orange food colour.2 tspn of milk powder and 1tblspn of sugar (or according to taste)..Mix well and cook till the sebai is sticky..When it is done.Put the mixture on a foil paper and flatten it into a thin layer in a square shape..
2. 2nd layer:- heat a non stick pan..add 1 tbspn ghee..add 2-4 tbspn of milk..Mix and then add the powder milk..Mix well add 1tbspn sugar(or according to taste).Add elaichi powder(optional).Cook till the mixture leaves the sides of the pan.Take out the mixture in the layer of sevai made earlier. Flatten it nicely and sprinkle the chopped kaju on it..
3. 3rd layer:- this layer is as same as the 1st layer.Only change id the food colour.Green food colour is to be added in this layer..Take out the mixture on the other layers prepared ang flatten it as done earlier..The 3 layers are complete.
4. Now with the help if the foil paper roll the layers together to make the swiss roll...
5. Fold the roll with the foil paper and put it in the fridge for 2-3hrs to set.
6. When done take out cut into pieces and serve..

The swiss roll originated in Central Europe, but surprisingly not in Switzerland. A wide variety of swiss roll options are available to you, such as paper type, industrial use, and material. Chocolate Swiss roll sponge cake with chocolate flavoured buttercream filling, sprinkled with sugar. Made with buttercream Rolled with smooth chocolate flavour buttercream for a rich treat. This cake roll required more testing than usual because I was SO torn between using butter vs oil, cocoa powder vs melted chocolate, as well as the perfect amount of These basic ingredients wear very important hats in this Swiss roll cake recipe.