Recipe: Appetizing Mini Cheese Croissant

Mini Cheese Croissant. Simple appetizer suites for different occasions, very health and special. I hope u like it and make sure to watch the other videos, like and subscribe for. Home-made Mini Cheese Almond Croissant baking recipe.

The Best Mini Croissants Recipes on Yummly Mini Croissants, Mini Croissant Cookies, Ham And Cheese Mini Croissants. These ham and cheese croissants make the perfect little party sandwich for whatever you are celebrating! Sie können haben Mini Cheese Croissant using 18 ingredients and 5 steps. So geht's dir kochen dass.

Zutaten von Mini Cheese Croissant

1. Du brauchst 4 cups of All purpose flour ,.
2. Du brauchst 4 tablespoons of Milk ,.
3. es ist cup of Water 1.
4. Bereiten 1/3 cup of Vegetable oil.
5. es ist of Egg ,.
6. es ist 3 of Cheese triangles ,.
7. Du brauchst 1 tablespoon of Baking powder.
8. es ist 50 g of Butter , melted.
9. Bereiten 3/4 cup of Yogurt.
10. Du brauchst 1 tablespoon of yeast Instant.
11. Du brauchst 3 tablespoons of Sugar.
12. Du brauchst Pinch of Salt.
13. Du brauchst of Feta cheese.
14. Bereiten of parsley Chopped.
15. es ist 1 of Egg yolk.
16. es ist 3 tablespoons of Milk.
17. Du brauchst 1 teaspoons of Vanilla.
18. Du brauchst of Sesame.

If you love the little Hawaiian roll party sandwiches, then I can't wait for you to try these! Homemade croissants, cheese, and ham becomes a lovely bite to serve for Mother's Day, holiday parties, birthdays, summer gatherings, and more. Buttery croissant dough, layered with black forest ham and Sargento® Sharp Cheddar Cheese, then rolled into croissants and baked until golden brown.. Croissant , Find Complete Details about Mini Special Ham Cheese & Bechamel Croissant,Filled Croissant from Pastry PASTRY.

Mini Cheese Croissant Schritt für Schritt

1. In a medium bowl, combine the salt, sugar, yeast, milk, yogurt, water, egg, butter and cheese. In the bowl of a stand mixer fitted with a paddle attachment, mix on medium speed to combined very well..
2. Gradually add the flour mixed with baking powder, mixing on low till combined to give a sticky dough.  Knead until smooth and sticky about 5-7 minutes. Grease large bowl with some oil and grease your hands too so you can handle the dough, Place the dough in the greased bowl, cover with plastic wrap and allow it to rise for half an hour..
3. Divide the dough into 6-7 balls, roll out each balls into a circle and cut the circle into triangles. Place a teaspoon of cheese closer to the large end of the triangle, beginning at the widest point of the triangle where the filling start rolling it (Gently without pressure) towards the narrowest point. Place the croissants on a lightly greased baking sheet. Continue to do this with the rest of the dough..
4. In a small mixing bowl, whisk the egg yolk with milk and vanilla, brush each croissant. Top each croissant with sesame seeds mixed with nigella..
5. Bake for 15 minutes, or until golden light. Let cool completely on a wire rack and serve!.

Traditional croissant dough is a fun, but a time consuming. Flaky, crispy croissants are piled with fluffy egg, gooey cheese and savory ham. This Breakfast Croissant recipe is one of my favorite dishes from the popular Kneaders restaurant. Mini croissant filling with sausage and cheese. Ham, tomato and vegetable croissant sandwiches served in foil on a dish Homemade cheese puff pastries on a white plate Pigs in a blanket Mini.