Recipe: Appetizing Borsch

Borsch. Check out their videos, sign up to chat, and join their community. This is our family's version of classic borsch and it's one of the two soups my children absolutely love (Mom's Meatball Soup being the second). Borscht is definitely on the regular rotation at our house!

Borscht, also spelled borsch, borsht, or bortsch, beet soup of the Slavic countries. Although borscht is important in Russian and Polish cuisines, Ukraine is frequently cited as its place of origin. The neural network that helps you discover only the yummiest dishes around. Sie können kochen Borsch using 20 ingredients and 6 steps. So geht's dir kochen es.

Zutaten von Borsch

1. Du brauchst 3-4 lbs of Beef Roast (Bone or Chuck).
2. Du brauchst 2 1/2 qts of Water (boiling).
3. Du brauchst 1/2 c of Dry Lima Beans (large).
4. Du brauchst 2 of Potatoes (small, whole and peeled).
5. es ist 2 of Bay Leaves (whole).
6. Du brauchst 1 Tbsp of Salt.
7. Du brauchst 1/2 tsp of Pepper.
8. Du brauchst 1/2 c of Carrots (diced).
9. es ist 1 c of Celery (dices).
10. es ist 1 of Onion (medium, chopped).
11. Du brauchst 1 c of Frozen Mixed Vegetables.
12. es ist 1 Can of Tomato Sauce (small).
13. Bereiten 16 oz of Can Tomatoes (approximately 1 lb).
14. Du brauchst 1/2 c of Bell Pepper (chopped).
15. es ist 2 c of Cabbage (chopped).
16. Du brauchst 2 Tbsp of Parsley, (chopped).
17. Bereiten 1/2 tsp of Dill Weed.
18. Bereiten 1 of Yellow Chili (optional).
19. Bereiten 1 Tbsp of Sugar.
20. es ist 1 tsp of M.S.G.

Borsch has just caught fall vibes and chose the best for getting warm. Contact us Team Recommended by the best Video production Advertise your product Borscht. Promoting mobile apps all over the world. Borscht (aka Borsch) is a sour soup with beetroots as one of the main ingredients, which gives the dish a vibrant red color.

Borsch Anweisung

1. Wash beef in a colander. Bring water to boil in a pot. Add beef, lima beans, and potatoes and bring to boil. Add salt and pepper and simmer for approximately 2 hours until the meat is tender..
2. Remove meat and add carrots, celery, onions, and mixed vegetables. Cook 15 minutes..
3. Break up tomatoes by hand and add the rest of the ingredients. Simmer for 30 minutes longer..
4. Remove potatoes and mash, then return to the soup..
5. Remove the bay leaf and chili..
6. Before serving, take the roast that was cooked in the soup and cut it up into 1 1/2" squares and place into a casserole dish one layer deep. Sprinkle with salt and pepper. Bake in a 375 degree oven until browned. Serve meat on the side with mustard or horse radish. Eat with the soup and bread..

Borscht is popular in cuisines of some Eastern European, such as Ukrainian. Define borsch. borsch synonyms, borsch pronunciation, borsch translation, English dictionary definition of borsch. also borsht or borsch n. A beet soup served hot or cold, usually with sour cream.