How to Prepare Tasty Smoked Mackerel Pate and Scandi Platter

Smoked Mackerel Pate and Scandi Platter.

Sie können kochen Smoked Mackerel Pate and Scandi Platter using 7 ingredients and 3 steps. So geht's dir kochen es.

Zutaten von Smoked Mackerel Pate and Scandi Platter

1. Du brauchst 2 of smoked mackerel fillets.
2. Bereiten 30 of ml/2 tbsp cream cheese.
3. es ist 5 of –10ml/1–2 tsp creamed horseradish.
4. Du brauchst of juice and zest of 1 lemon.
5. Du brauchst of black pepper.
6. es ist of cayenne pepper, to garnish.
7. Du brauchst of serving suggestions: serve with smoked salmon, gravadlax, soused herring, potted shrimp or dressed crab, Scandinavian crisp breads or little rounds of toasted French bread, and potato salad if you wish.

Smoked Mackerel Pate and Scandi Platter Anweisung

1. Peel the skins from the mackerel fillets and discard, then flake the flesh into a mixing bowl, discarding bones as you do so. Add the cream cheese and horseradish, half the lemon juice, all of the zest and a good grinding of black pepper..
2. Using a fork, mash the fish into the cream cheese until well combined, and you have achieved the texture you prefer, keep going for a really smooth pâté..
3. Taste, and add more lemon juice, pepper or horseradish if needed. Cover and refrigerate for 1–2 hours. Lay out the smoked salmon and other seafood on a large plate, add bowls of pate and serve with crispbread or bread..