How to Prepare Delicious Coconut swiss roll

Coconut swiss roll. This almond coconut swiss roll is such an easy recipe to make and is so beautiful when served. First, prepare cake roll by creaming together the egg with sugar and folding in the flour mixture. I made a coconut and cherry swiss roll - a fatless whisked sponge cake filled with cherry jam and fluffy, silky coconut swiss meringue buttercream, topped with more buttercream and a coating of. chocolate. coconut. peanut butter.

Bring the condensed milk to a boil while stirring. Carefully unroll the cake and spread with the cream, then roll up again. by Life Tastes Good just in time for Valentine's Day! Sie können kochen Coconut swiss roll using 8 ingredients and 7 steps. So geht's dir erreichen es.

Zutaten von Coconut swiss roll

1. es ist 14 of Marie biscuits.
2. es ist 1 tsp of sugar pow.
3. Du brauchst 1/2 tsp of coco pow.
4. es ist of Few drop of milk for binding dough.
5. Bereiten of For filling.
6. Bereiten 1/4 cup of coconut pow.
7. Du brauchst 1/4 of sugar cup.
8. Du brauchst 2 tsp of ghee.

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Coconut swiss roll Schritt für Schritt

1. Grind the biscuit put in bowl add cocopow, sugar,Few drops milk to prepare dough when dough is ready keep it for 15 minutes for rest.
2. For filling coconut pow,sugar pow,ghee mix and filling is ready.
3. Now from dough make chapati of it and fill the chapati with the filling.
4. Put the filling on the rolled chapati.
5. Roll the chapati with the filling and cover with foil close the both the ends and keep in fridge for atleast 2 hours.
6. After 2 hours remove the foil and cut in slice.
7. Coconut swiss roll is ready to serve without fire enjoyyyy.

A Swiss roll, jelly roll, roll cake, or cream roll, or Swiss log, is a type of sponge cake roll filled with whipped cream, jam, or icing. The origins of the term are unclear. In spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe, likely Austria. As the swiss roll comes out the oven, flip it onto the damp towel and carefully remove the baking paper. Spread the cake with cooked condensed milk and sprinkle the other half of the coconut over.