How to Cook Appetizing KAJU KATLI OR KAJU BARFI

KAJU KATLI OR KAJU BARFI. Kaju katli recipe or kaju barfi with video & photos. Often people are intimated to make kaju katli at home as most recipes require checking the string consistency. But this recipe is very simple, quick to make & does not involve checking string consistency. kaju katli, kaju barfi, kaju burfi recipe with step by step photo/video recipe. kaju katli sweet is prepared during festivals like diwali and raksha finally, serve kaju katli to your brother and celebrate raksha bandhan.

This cashewnut fudge is one of the most famous. Kaju barfi is a dessert from the Indian subcontinent. Kaju literally means cashew nuts and barfi is a type of Indian sweet, usually in a lozenge shape. Sie können haben KAJU KATLI OR KAJU BARFI using 6 ingredients and 10 steps. So geht's dir kochen dass.

Zutaten von KAJU KATLI OR KAJU BARFI

1. Bereiten 1 cup of cashews or half cup cashew butter.
2. es ist 1/2 cup of sugar.
3. Du brauchst 5 tbsp of water.
4. es ist 1 tbsp of ghee.
5. Bereiten 1 tsp of rose water.
6. Bereiten 1/2 cup of powered milk if you use cashew butter.

Barfi is often but not always, made by thickening milk with sugar and other ingredients (dry fruits and mild spices). The BEST & Easy Kaju Katli or Kaju barfi: These are one of my favorite all time favorite childhood treats. They're just one of those old fashioned classics! Traditionally kaju katli recipe requires one string sugar syrup consistency and then powdered cashews are added.

KAJU KATLI OR KAJU BARFI Schritt für Schritt

1. powder the cashew in a coffee grinder or a dry grinder if you use the cashew butter add to pan with the sugar rose water after its thickened add powdered milk if wet or milk if dry.
2. the cashews should be in powdered form and not become pasty or oily..
3. on a low flame heat sugar, rose water and water in a thick bottomed or non stick pan.
4. meanwhile grease a plate or a tray and keep aside or keep butter papers or wax paper ready.
5. when all the sugar dissolved in the water, add the cashew powder.stir and keep on stirring the cashew mixture on a low flame..
6. the cashew mixture would start thickening.cook the cashew mixture for approx 7-9 minutes till the whole mixture starts to come together..
7. remove the whole lump of the mixture from the pan and place it on work surface, bowl or plate..
8. when the heat in the mixture is hot enough to handle, then knead the cashew mixture.flatten the dough and place it on a butter paper or on a greased plate/thali or tray..
9. remove the butter paper and let the rolled cashew dough cool.when completely cooled, using a sharp knife cut the cashew dough giving square or diamond shapes..
10. gently remove the kaju katli with a butter knife.serve the kaju katli straight away or keep in an air tight container..

The word 'katli' means 'thin slices'. Kaju katli (cashew fudge) is a most sought after Indian sweet at home. whenever we get a big box of kaju barfi at home, they just get over in a couple of days. To begin making the Kaju Katli Recipe (Kaju Barfi), take a large heavy bottomed pan. Kaju katli recipe with step by step pictures. Kaju katli is a very popular indian sweet that you can gift for your friends and relatives during any festive occasion especially during Diwali.