Easiest Way to Cook Tasty Tulumbe

Tulumbe. Gustina testa za tulumbe je jako bitna, takodje da se i masa koja se kuva na šporetu dobro ukuva. Pokušala sam u ovom videu za tulumbe da vam najbolje objasnim pripremu i nadam se da sam uspela. Tulumba or Bamiyeh is a deep-fried dessert found in Ottoman cuisine and the regional cuisines of the former Ottoman Empire, and ultimately originated in the Levant.

Kad prokuha ugasiti sporet pa dodati brasno i mjesati da bude gusca smjesa. Nakon što su tulumbe pečene ugasite indukciju ili ih sklonite s vatre. Ukusne i po meni bolje od przenija tulumbi. Sie können haben Tulumbe using 10 ingredients and 8 steps. So geht's dir kochen es.

Zutaten von Tulumbe

1. Bereiten of Syrup.
2. Du brauchst 1/2 liter of water.
3. Du brauchst 800 grams of sugar.
4. Bereiten 1 of lemon juice.
5. Du brauchst of Batter.
6. Du brauchst 400 ml of water.
7. es ist 100 ml of vegetable oil.
8. Du brauchst 960 grams of flour.
9. Du brauchst 12 grams of baking powder.
10. Bereiten 5 of eggs.

Svi znaju za tulumbe a evo i recepta kako ih napraviti. Nije baš pretjerano teško ali uz malo volje i ljubavi ispadnu za polizati. Ove tulumbe posvećujem mojoj dragoj i vernoj drugarici Džekson, koja obožava tulumbe. Temperatura ulja ne sme biti previsoka, jer će tulumbe goreti, a sredina neće biti pečena.

Tulumbe Anweisung

1. For syrup: Add 800 grams of sugar, 500ml of water and lemon juice (of 1-2 lemons, depends how much you like lemon) in a saucepan. Let sugar dissolve, and bring to a boil. Cool completely..
2. For batter: Put 400ml of water and 100ml of oil into a saucepan, and bring it to a boil.
3. Remove from heat. Mix flour and baking powder in a separate bowl, and constantly stirring, add flour mixture into the water and oil saucepan. Mix well and cool completely..
4. When it's completely cooled down, add eggs, one by one, and after every egg, mix well with an electric mixer..
5. Put the batter in a piping bag with a big star tip (1,5-2cm), and make 7cm (3 inch) long stripes on lightly greased cookie sheet. Don't put much oil on a cookie sheet, a few drops are enough..
6. Bake in a preheated oven on 180°C for 25 minutes..
7. As soon as you take your tulumbs out, put them on a plate or in a bowl and soak them in cold syrup overnight..
8. Serve cold, with a slice of lemon..

Prvo skuhati sirup: staviti šećer i vodu da kuhaju na laganoj vatri. više →. Napraviti preliv kako bi se ohladio dok se tulumbe ispeku.. više →. Tulumbe su tradicionalni kolač Bosansko - Turske kuhinje koji je zastupljen i kod nas i veoma rado se pravi. Pečene tulumbe poređati u pleh i zaliti sirupom. Dodati i sok od jednog limuna.