Easiest Way to Cook Tasty Swiss Roll Sandwich

Swiss Roll Sandwich. Mini rolls stuffed with deli ham and melted Swiss cheese are baked with a savory These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will. A swiss roll is a type of sponge cake roll filled with whipped cream, jam or icing.

The origins of the term are unclear. In spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe, likely Austria. Ham with Swiss cheese is a great combination, but you can use any of your favorite cheeses in this hearty, hot sandwich roll. Sie können kochen Swiss Roll Sandwich using 6 ingredients and 6 steps. So geht's dir kochen es.

Zutaten von Swiss Roll Sandwich

1. Du brauchst 4 of eggs.
2. es ist 100 g of self-raising flour.
3. Du brauchst 125 g of caster sugar.
4. es ist 1 tsp of vanilla extract.
5. Bereiten 100 ml of whipping cream.
6. Du brauchst 50 g of raspberry/strawberry jam.

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Swiss Roll Sandwich Anweisung

1. Preheat the oven to gas mark 5 (190C) and line a tin with grease proof paper.
2. Whisk the eggs, sugar and vanilla extract until fluffy and light.
3. Sift the flour and fold into the mixture.
4. Pour into the tin and bake for 15min.
5. Leave the cake to cool on a wire rack and cut into rectangles.
6. Layer on each slice of cake some raspberry jam and the whipping cream on top. Cut the cake in half to make a square and put one half on top of the other to make your sandwich!!.

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