Okara Meatballs with a Thick Ketchup Sauce.
Sie können kochen Okara Meatballs with a Thick Ketchup Sauce using 15 ingredients and 7 steps. So geht's dir erreichen es.
Zutaten von Okara Meatballs with a Thick Ketchup Sauce
- Bereiten 150 grams of Leftover Okara.
- es ist 150 grams of Ground pork.
- Du brauchst 1 tbsp of Katakuriko.
- es ist 1 of Katakuriko (for coating before frying).
- es ist 1 dash of Pepper.
- Du brauchst of Thick Ketchup Sauce.
- Bereiten 150 ml of ◆Chicken soup stock.
- Du brauchst 3 tbsp of ◆Ketchup.
- Du brauchst 3 tbsp of ◆Vinegar.
- es ist 1 1/2 tbsp of ◆Sugar.
- Du brauchst 1 tsp of ◆Sesame oil.
- Bereiten 1 dash of ◆Grated ginger juices.
- Bereiten 1 tsp of ◆Oyster sauce (or soy sauce).
- es ist 1 of ◆Katakuriko slurry.
- Du brauchst 1 of dash. Garnish: finely chopped green onion or roasted sesame seeds.
Okara Meatballs with a Thick Ketchup Sauce Schritt für Schritt
- Refer to this okara recipe https://cookpad.com/us/recipes/154573-easy-nostalgic-flavor-for-bentos-or-a-side-dish-soybean-pulp.
- Combine the okara and the meat, 1 tablespoon of katakuriko, and pepper. Mix together very well..
- Form small okara meatballs. Flatten them out just a little bit and then coat with katakuriko. Pan-fry in a frying pan. Once browned, set aside on a plate..
- Put all of the ◆ ingredients, except the katakuriko slurry, into a frying pan and stir..
- Add the katakuriko slurry and stir until it thickens. Add the okara meatballs! Coat with the thick ketchup sauce..
- Arrange on a dish, garnish with green onion or toasted sesame seeds, and it's done! The okara has been completely transformed! This dish goes well with rice!.
- "Japanese-style Okara Hamburger Steak" https://cookpad.com/us/recipes/146820-japanese-hamburger-steak-with-leftover-okara.
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