Easiest Way to Cook Delicious Cheesy Beef Enchiladas : )

Cheesy Beef Enchiladas : ). Today I am making cheesy ground beef enchiladas my favorite way, baking in the oven. The homemade enchilada sauce gravy and the cheese make this a baked. Warm up a cold winter night with a hearty serving of Tex-Mex food.

Cheesy beef enchiladas recipe is one you will make for your family over and over again. Our easy Cheesy Beef Enchilada recipe is the perfect go-to weeknight entree. Assemble enchiladas and place in baking dish as directed; top with remaining salsa and cheese. Sie können haben Cheesy Beef Enchiladas : ) using 22 ingredients and 7 steps. So geht's dir erreichen es.

Zutaten von Cheesy Beef Enchiladas : )

1. Du brauchst of Beef.
2. Bereiten 3 lb of Boneless Chuck Roast.
3. es ist 1 tsp of Salt & Pepper.
4. Bereiten 1 tbsp of Extra Virgin olive oil.
5. Bereiten of Sauce.
6. Du brauchst 1 large of Yellow Onion, chopped.
7. Du brauchst 3 of Garlic cloves, minced.
8. es ist 1 of Tomato sauce 24oz can.
9. Du brauchst 2 cup of Green or Red Chili, chopped (to taste).
10. Du brauchst 2 tbsp of Chill powder.
11. es ist 1 tbsp of Cumin ground.
12. Du brauchst 2 tsp of Sugar, granulated.
13. Bereiten 2 tbsp of Frank's Hot Sauce (to taste).
14. Du brauchst 1 cup of Water.
15. Du brauchst of Enchiladas.
16. Du brauchst 2 cup of Monterey Jack Cheese, shredded.
17. Du brauchst 2 cup of Sharp Cheese, shredded.
18. es ist 10 of Flour Tortillas 10'.
19. Bereiten of Lettuce, chopped.
20. Du brauchst of Green Onions, sliced.
21. Du brauchst of Sour cream.
22. Bereiten of Jalapenos, sliced.

This is the kind of food that you know everyone is going to love! It's fun to eat and tastes delicious. Don't be scared by how long the recipe is, it has a few stages to it but it's super easy to make. The best Enchiladas recipe I have ever tried!

Cheesy Beef Enchiladas : ) Anweisung

1. Heat the oil in a Dutch oven over medium-high heat | Sprinkle the meat with salt & pepper cook and until browned on both sides, about 6 - 8 minutes | Remove the meat to a plate..
2. Reduce the heat to medium, add onions to the pot and cook until translucent | Add garlic, chili powder, cumin, sugar, tomato sauce, green chile, hot sauce, water and bring to a boil..
3. Return meat to Dutch oven | Cover an reduce heat to low and simmer until the meat is tender and can be broken apart easily | About 2 - 3 hours.
4. Strain the beef mixture over a large bowl. Transfer meat to a plate and break beef into small pieces, shredding it with 2 forks | Once shredded put back in the Dutch oven and mix the strain solds together.
5. Preheat oven 350° | Pour a little bit of the meat mixture in the bottom of a 9x13 baking dish, just enough to cover the bottom | Lay out the flour tortilla & spoon in a healthy portion of the meat mixture | Then add shredded cheese to your liking | Roll like a burrito & place in the baking dish | Repeat until all the tortillas are used..
6. Cover completely with the remaining sauce | Sprinkle the remaining shredded cheese on top | Bake uncovered for 25-30 minutes | Lastly add your fixings to taste on top, sour cream, lettuce, green onions and jalapenos.
7. Bon Appétit :).

There is no better way to get beefy, cheesy goodness than with this enchilada topped with fresh avocados, cilantro, and jalapenos. I think that if my husband had to choose one food that I make to eat for the rest of his life. These Cheesy Beef Enchiladas Verde are a delicious take on traditional enchiladas. Seasoned beef tossed with a creamy salsa verde enchilada sauce is stuffed into tortillas, topped with more sauce. These beef enchiladas are easy, cheesy and delicious!