Easiest Way to Cook Appetizing Marshmallow Fondant

Marshmallow Fondant. Marshmallow Fondant is easy to make, beautiful to decorate with, and uses just THREE ingredients! You can use marshmallow fondant as you would regular fondant. Made with mini marshmallows, this tasty rolled fondant is easier than a traditional boiled fondant.

Marshmallow Fondant Icing - To many folks, even the pros, covering a cake in fondant icing is scary and avoided at all costs. It has a beautiful satin like finish that is desired by many Brides. Sometimes birthdays call for special cakes. Sie können kochen Marshmallow Fondant using 4 ingredients and 5 steps. So geht's dir kochen es.

Zutaten von Marshmallow Fondant

1. es ist 16 oz of mini marshmallows.
2. Du brauchst 4 cups of powdered sugar.
3. Du brauchst 1 glass of water.
4. es ist of Flavorless oil.

This was one such How to Make Marshmallow Fondant. If the mix is tearing easily, it is to dry. Here are some marshmallow fondant tips: Fondant has a tendency to dry up quickly. Make sure whatever extracts you are using in your marshmallow fondant are colorless.

Marshmallow Fondant Anweisung

1. Melt the mini marshmallows in the microwave. Depending on your microwave, I recommend using 30 second intervals when melting. You will need to watch them to make sure they do not overflow and pour out of your bowl in order to avoid creating a sticky mess. I did 3.5 intervals before everything was good and melted..
2. Pour the melted marshmallows into a large mixing bowl and mix in 3 cups of powdered sugar..
3. With the mixture still in the bowl, add the remaining powdered sugar. Now apply the oil to your hands and knead the powdered sugar into mixture. Knead for at least 10 minutes. If the mixture gets too firm, add a tablespoon of water..
4. Apply oil to your counter top and continue kneading. You want the fondant to be soft and easy to mold in your hands. If it is too firm, add water one tablespoon at a time and keep kneading. At this point, you can add some food coloring. Remember that a little goes a long ways so it isn't a bad idea to add it small amounts using a toothpick while you knead..
5. Your fondant is now ready to be rolled out and applied to your cake or cupcakes. You can also store it in your fridge for later use. Roll it into a ball and use some more oil to grease the outside of it before you double wrap it in plastic wrap. For good measure, also put it in a ziplock bag. This fondant apparently can stay good for a few weeks in the fridge while wrapped up like this..

This Marshmallow Fondant Recipe by Yolanda Gampp of How To Cake It is super easy to follow and will have you covering your cakes in sweet perfection in no time! This Marshmallow Fondant will be your brand new favorite. A delicious and easy Marshmallow Fondant recipe! How to Make Marshmallow Fondant & Decorate a CakeGemma's Bigger Bolder Baking. This post may contain affiliate links.