Easiest Way to Cook Appetizing Swiss roll served with passion fruit sauce

Swiss roll served with passion fruit sauce. Put the egg whites into a large, spotlessly clean, mixing bowl and beat rapidly until the mixture forms stiff peaks. You can use an electric hand. When buying passion fruit choose fruit that feels heavy for its size.

Put a baking tray on the top shelf to heat up. For the fruit sauce, slice passion fruits open and remove the flesh using a spoon. Remove the saucepan from the stove and puree the sauce, so that the flesh separates and the seeds remain whole. Sie können haben Swiss roll served with passion fruit sauce using 7 ingredients and 7 steps. So geht's dir kochen es.

Zutaten von Swiss roll served with passion fruit sauce

1. es ist 5 of eggs.
2. es ist 3 of egg yolks.
3. Bereiten 150 gr of granulated sugar.
4. es ist 150 gr of flour.
5. Bereiten 100 gr of butter.
6. es ist 1/2 tbsp of salt.
7. es ist 1/2 of lemon peel (finely grated).

To serve, remove the Panna Cotta from the ramekins and drizzle passion fruit sauce on top. The Best Passion Fruit Sauce Recipes on Yummly Strawberry Crepes With Passion Fruit Sauce, Stir-fried Appetizer Meatballs With Barbecue Sauce Recipes. Tempura Shrimp with Coconut Flakes, Lemongrass-Sunchoke Puree, Avocado-Passion Fruit Salsa and Passion Fruit SauceAlmond Corner.

Swiss roll served with passion fruit sauce Schritt für Schritt

1. Combine eggs,eggyolks,sugar,salt and lemon peel in a mixing bowl and beat in a Bain Marie with a hand whisk till warm and fluffy..
2. Remove from brain Marie and continue beating until stiff and cold..
3. Finally fold in flour..
4. Melt the butter and add it to the mixture..
5. Pour the mixture to a greased and lined baking tray..
6. Bake for 10-15 mins depending on temperature of the oven..
7. Once ready work on it immediately according to particular recipe.

Serve as a dipping sauce with Asian-inspired dishes. This sauce is terrific with spring rolls or dumplings. Excellent sauce to serve with Asian appetizers. When I served it with pot stickers at a party everyone commented on the sauce more than the appetizer. For the filling, cut the passion fruit in half and remove the pulp.