Recipe: Yummy Mustard Green And Ham Hock Stew

Mustard Green And Ham Hock Stew. Wash the greens thoroughly and drain them by shaking off any excess water. Remove the very thick part of the stems from the greens and coarsely chop the leaves. This recipe came from an estate sale.

Tiffani Thiessen's Bean & Ham Hock Stew, Lentil And Hot Southern Collard Greens and Ham HockSouthern with a Twist. collard greens, sugar, garlic powder SEARCH. Remove the very thick part of the stems from the greens and coarsely chop the leaves. Cut the cabbage into quarters and cut out the core from the cabbage pcs. Sie können kochen Mustard Green And Ham Hock Stew using 13 ingredients and 4 steps. So geht's dir erreichen es.

Zutaten von Mustard Green And Ham Hock Stew

1. Du brauchst 950 grams of ham hock /pork knuckle.
2. Du brauchst 300 grams of mustard green.
3. Du brauchst 10 clove of garlic with skin.
4. Du brauchst of sauce.
5. Du brauchst 3 tbsp of thai chili sauce.
6. Du brauchst 1 tbsp of dark soy sauce.
7. es ist 2 tbsp of light soy sauce.
8. es ist 1 1/2 tbsp of five spice.
9. es ist 5 of star anise.
10. Bereiten 1 of dry tamarind skin.
11. Du brauchst 10 of dry chili.
12. Du brauchst 3 tbsp of brown sugar.
13. Bereiten 1 liter of water.

Remove ham hocks from liquid, transfer to a cutting board, and pull bones from meaty and fatty parts. You can swap out the ham hocks for other smoked or cured pork products, like slab bacon or salt pork, as long as they aren't lean meats, like smoked pork loin. Mustard greens, cabbage, ham hock, water, salt, black pepper, sugar, thyme, potatoes. Wash the greens thoroughly and drain them by shaking off any excess water.

Mustard Green And Ham Hock Stew Schritt für Schritt

1. in pan quick saute ham hock /pork knuckle with garlic and sugar then add all ingredient and water bring to a boil.
2. put all ingredient into preasure cooker on high for 25 to 35 minute depending on how soft you want your pork knuckle.
3. learn it rest for 3 hour so flavour will be more intense then bring it to a boil again then off heat to serve.
4. BELOW ARE FEW HAM HOCK /PORK KNUCKLE RECIPES, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/334815-pork-knuckle-in-sweet-black-vineger-and-ginger https://cookpad.com/us/recipes/394978-peanut-ham-hock-stew https://cookpad.com/us/recipes/342143-baked-black-pepper-ham-hock.

Remove the very thick part of the stems from the greens and coarsely chop the leaves. Remove the ham hocks from the slow cooker. Trim and discard any fat and bones. They actually did this kinda right. You gotta leave ham hock in the greens and let the meat fall off the bone.