Recipe: Yummy Lactose Free Mango Cheesecake

Lactose Free Mango Cheesecake. Soy cream cheese works wonders in this smooth and creamy cheesecake from the Test Kitchen. Transfer mixture to a bowl; cover surface with plastic wrap. You'd Never Guess This Mango Cake Is Lactose-Free.

Finally a scrumptious cheesecake even the most lactose intolerant person will love! Some people cannot even tell the difference! Ingredients Mango - use canned or ripe sweet fresh mango. Sie können kochen Lactose Free Mango Cheesecake using 19 ingredients and 13 steps. So geht's dir kochen dass.

Zutaten von Lactose Free Mango Cheesecake

1. Bereiten of Base.
2. es ist 150 gr of chocolate biscuits (any lactose free brand).
3. Bereiten 3 spoons of lactose free butter.
4. Du brauchst of Cream cheese.
5. Du brauchst 250 of philadelphia lactose free cream cheese.
6. es ist 250 ml of lactose free fresh cream.
7. Bereiten 3 spoons of icing sugar.
8. es ist 1 of soy yoghurt (small standard size).
9. Bereiten 2 spoons of lemon juice.
10. Du brauchst 3 sheets of gelatin/ 1/3 tea spoon of agar-agar.
11. es ist of Top coating.
12. Du brauchst 1 of mango (medium size).
13. Du brauchst 2 spoons of honey.
14. Bereiten 3 spoons of lemon juice.
15. Bereiten 2 sheets of gelatin or 1/4 tea spoon of agar agar.
16. Du brauchst of Decoration.
17. Bereiten of Some pieces of mango.
18. Bereiten of Dried Malva flower.
19. es ist of Any kind of chocolate.

Cream cheese - Use full fat cream cheese. Don't use light one, else your cheesecake won't set properly. I plan on substituting the mentioned dairy ingredients instead with: margarine for the crust, lactose free cream cheese and whipping cream. The Lactose-Free Yogurt Cheesecake recipe out of our category Cheesecake!

Lactose Free Mango Cheesecake Schritt für Schritt

1. Use a springform pan and put parchment paper around the inner side of the pan (taller than the pan) Tips: if you dont have springform pan, use disposable alumunium round mold, cut in 4 symmetrical points and re-attach the divided part with tape in the outer side, until it makes a perfect round shape put parchment paper along the inner side (taller than the mold).
2. Melt 3 spoons of butter.
3. Crush biscuits inside a plastic bag until it has homogenous texture. Mix well the crushed biscuits with 3 spoons of melted butter.
4. Put the mixture of biscuit into the mold. Spread and press well with glass/silicone spoon until it's flat and compact. Put this the mold inside the fridge for 30 minutes..
5. Put 3 sheets of gelatin in cold water.
6. Put 250 gr of philadelphia cheese to a bowl and stir it with spoon until it's soft. Add soy yogurt, 3 spoons of icing sugar and 2 spoons of lemon juice. Mix well..
7. Heat the cream for 3 mins. Take out gelatin from water, put in the cream and mix well. Mix well the mixture of the cheese and the cream with mixer..
8. Take out the mold from the fridge and pour the mixture to the mold. Put in the freezer for 20 mins..
9. Put other 2 sheets of gelatin in cold water.
10. Cut mango into cubes, put apart some small cubes (10 small cubes should be enough) for decoration. Blend mango juice, 2 spoons of honey/sugar, and 3 spoons of lemon juice..
11. Heat the mango juice for 3 mins. Put the gelatin inside mango juice and mix well.
12. Pour the mango mixture onto the mold. Put in the fridge for at least 2 hours.
13. After 2 hours put out the cake and put pieces of mango in the center or other decoration element (I put some mango cubes, malva flower and chocolate piece) and slowly take out the parchment paper. Put back in the fridge for at least 30 minutes. To be served while cold..

Try them out! mango cheesecake recipe with step by step photos. this is a delicious no bake vegetarian mango cheese cake recipe made without eggs and gelatin. one of the favorite mango desserts at home and no wonder i end up making this delicious mango cheesecake. This mango pudding is simply the best. And it's also one of the easiest to put together. What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk. FREE MANGO MASCARPONE CHEESECAKE: The rich and creamy filling for this cheesecake includes both cream cheese and mascarpone cheese.