Recipe: Yummy Easy Flourless chocolate cake

Easy Flourless chocolate cake. This flourless cake, featuring both chocolate and cocoa, is rich, rich, RICH! A chocolate ganache glaze takes it over the top. And, since it contains neither flour nor leavening, it's perfect for Passover.

It is rich, decadent, and the perfect dessert for any celebration. I love this cake because it is SO easy to make and tastes SO gourmet. This decadent flourless chocolate cake is easy to bake in a water bath and will impress any guests. Sie können haben Easy Flourless chocolate cake using 7 ingredients and 9 steps. So geht's dir erreichen es.

Zutaten von Easy Flourless chocolate cake

1. es ist 3/4 cup of Sugar Confectioner's.
2. Bereiten 4 oz of chocolate Ghirardelli (60% cocoa) pieces.
3. Bereiten 1/2 cup of Butter.
4. Du brauchst 3 of Eggs.
5. es ist 1/2 cup of Cocoa powder.
6. Bereiten 1 tsp of Vanilla extract.
7. Du brauchst 2 tbsps of Milk.

Glaze it with ganache and serve with raspberry sauce, if desired. Easy Flourless Chocolate Cake is an elegant, simple dessert! Rich and decadent, yet light and smooth. This Flourless Chocolate Cake recipe is by far the easiest version of a flourless cake I have ever made, but it tastes just as delectable and divine as more.

Easy Flourless chocolate cake Anweisung

1. Preheat the oven to 350 degree F..
2. Grease a round 8" spring form cake pan..
3. In a bowl, melt the chocolate pieces with the butter, in a microwave.Mix well with a whisk every 30 seconds until glossy..
4. Beat the eggs,sugar till fluffy and then mix the cocoa powder and vanilla extract..
5. Now pour the chocolate syrup and some milk into the egg mixture. Fold well!.
6. Pour the whole batter into the cake tin and bake for about 30 minutes..
7. Once the cake is done,transfer to a wire rack..
8. Once cooled,cover with rich chocolate butter cream frosting..
9. You can also chill the cake overnight and frost the next day 😊.

Flourless chocolate cake (aka FCC) needs intense chocolate flavor and a balance of dense and light textures; and of course, you have to actually be able to make the darn thing work. A chilled cake is easier to cut but room temperature lets the aromas and texture loose. How to make Flourless Chocolate Cake. This recipe consists of a few simple ingredients which come together beautifully to make a truly special dessert. The first step in this flourless chocolate cake recipe is combining the water, sugar and salt and heating it until the sugar and salt are dissolved.