Recipe: Yummy Brad's pozolé

Brad's pozolé. This pozole rojo, or "red" pozole, is made with pork shoulder or shanks, red chiles, and lots of hominy corn. I made this for my parents, and they loved it. Драма, комедия. Режиссер: Майк Уайт. В ролях: Бен Стиллер, Остин Абрамс, Дженна Фишер и др. Мужчина средних лет разочаровался в жизни, но изо всех сил хочет пристроить сына в Гарвард. Музыка: Марк Мазерсбо. Продюсер: Дэвид Бернад, Деде Гарднер, Сидни Киммел и др. Pozole, AKA posole or pozolé, is a traditional Mexican soup.

Pozole is a spicy Mexican soup filled with hominy and pork for a truly warming winter soup. Red Pozole Garnish can include Shredded Lettuce or Cabbage according to the region. Anyway, I know you didn't stop here looking to know about our Mexican history and heritage. Sie können haben Brad's pozolé using 21 ingredients and 9 steps. So geht's dir erreichen dass.

Zutaten von Brad's pozolé

1. Bereiten 2 lbs of chicken thighs, boneless and skinless, chopped.
2. Du brauchst 2 lbs of pork shoulder roast.
3. Bereiten 1 tbs of garlic powder.
4. Bereiten 1 tsp of black pepper.
5. Bereiten 1 of lg red onion, course chopped.
6. Bereiten 12 of dried cascabell chiles.
7. Du brauchst 12 of dried California chiles.
8. Du brauchst 6 qts of water.
9. Bereiten 1 of lg can tomato sauce.
10. es ist 2 of lg cans hominy, one yellow one white.
11. es ist 4 tbs of oregano.
12. Du brauchst 1/2 bunch of cilantro, chopped.
13. Bereiten 4 tbs of powdered chicken bouillon.
14. es ist of Mesa flour, optional.
15. Du brauchst 1 bag of regular or spicy cicharrones, (pork rinds).
16. Bereiten of for the toppings.
17. Du brauchst of shredded cabbage.
18. es ist 1/2 bunch of cilantro chopped.
19. Du brauchst 1/2 of red onion, diced.
20. es ist of lime wedges.
21. es ist of sliced radishes.

Pozole Spanish pronunciation: [po'sole] (from Nahuatl languages: pozolli , meaning "hominy"), is a traditional soup or stew from Mexican cuisine. It is made from hominy with meat (typically pork, but possibly chicken), and can be seasoned and garnished with shredded lettuce or cabbage. Pozole Rojo de Res, Mexican Red Pozole is a chili & hominy infused beef stew. Red Pork Pozole - simple, earthy, rich and satisfying.

Brad's pozolé Anweisung

1. Cut the pork roast into bite sized pieces. Place in a LG frying pan. Add a little oil, pepper, and garlic powder. Fry until well browned.
2. Remove to a LG soup pot. Add water and chopped onion. Boil at a little more than a simmer for two hours. Stir often..
3. Remove the stems and seeds from all the chiles. Place in a small saucepan. Add water just to cover. Boil for 10-15 min until they get tender. Let cool. Add to a blender with enough of the cooking water to make a smooth thick sauce.
4. Prepare the toppings. Chop and arrange on a LG plate..
5. After two hours, add the chopped chicken, chile sauce, tomato sauce, hominy, oregano, cilantro, and bouillon. Let cook another half hour, stir often..
6. 10 minutes before done, add cicharrones, stir..
7. This step is completely optional. My household likes it a little thicker. If so, add mesa flour one tbs at a time while stirring soup. Continue until you reach the desired thicness..
8. Serve soup in large bowls. Add desired toppings. Enjoy..
9. I served with plantains over rice. Recipe on my profile..

Pork and hominy in a mildly spicy chile broth garnished with shredded cabbage, diced onion, sliced radish, and Mexican oregano. Pozole rojo, red pozole, is about as Mexican a dish as you can get. That fantastic pozole you had on vacation in Guadalajara, or Mexico City or Michoacan probably was made with a pig head. A simple easy recipe for Instant Pot Chicken Pozole that can also be made on the stove top. Pozole (pronounced poh-SOH-leh), sometimes spelled posole in the southwestern United States, is the quintessential Mexican party food; patriotic holidays, weddings, and patron saints' days are frequently.