Recipe: Tasty Roasted Eggplant Ham/Cheese Involtini (Rolls )

Roasted Eggplant Ham/Cheese Involtini (Rolls ). Eggplant Involtini - Roasted sliced eggplant rolled around a ricotta filling with lemon honey and breadcrumbs; baked in pasta Involtini is an Italian dish that consists of a filling (often cheese) that is The eggplant is tender, and the filling is creamy and flavorful. In this Italian classic, eggplant involtini, ricotta-stuffed parcels bake with homemade tomato sauce and cream, a perfect way to Oh boy. Somehow the flavors of lemon and thyme in the ricotta cheese pervade the eggplant shells, all of which meld together with the fresh tomato and cream sauce base.

I kept the seasonings basic in these roasted eggplant slices, so that they can be used in a wide variety of ways. Turn them into eggplant Parmesan with marinara and mozzarella cheese. But roasted eggplant might be this nightshade's greatest trick — turning it from soft and spongy to crispy and tender. Sie können kochen Roasted Eggplant Ham/Cheese Involtini (Rolls ) using 15 ingredients and 8 steps. So geht's dir erreichen es.

Zutaten von Roasted Eggplant Ham/Cheese Involtini (Rolls )

1. Du brauchst 1 large of eggplant, peeled and sliced the longway into 1/4 inch slices.
2. es ist 1/4 lb of sliced italian four cheese blend.
3. Bereiten 1/4 lb of spicy sliced ham, you may not use all of it..
4. es ist 1 tbsp of salted or unsalted butter, melted.
5. Du brauchst 2 tbsp of olive oil.
6. Du brauchst 2 tbsp of grated parmesan cheese.
7. Bereiten 1/4 tsp of granulated garlic or garlic powder.
8. Bereiten 1/4 tsp of black pepper and salt to taste.
9. Bereiten 1/2 tsp of italian seasoning spice blend.
10. es ist 1/2 tsp of hot sauce, such as Franks brand.
11. Du brauchst 2 cup of marinara sauce, my recipe listed below or your favorite.
12. Bereiten 1 of FOR GARNISH.
13. es ist 1/4 cup of grated parmesan cheese.
14. es ist 2 tbsp of chopped fresh herbs, I used basil, parsley and chives.
15. Bereiten 1/4 tsp of red pepper flakes, or to taste.

Most supermarkets carry one type of eggplant, the globe variety, with Thai, Japanese, and even fairytale eggplant regularly available at local markets from July to October. Eggplant Involtini - The Wholesome Dish. Eggplant Involtini - Roasted sliced eggplant rolled around a ricotta filling with lemon honey and breadcrumbs; baked in So since I'm not using pasta I can add extra cheese…right? If you're as big of an eggplant fan as I am, you're in for a cheesy treat.

Roasted Eggplant Ham/Cheese Involtini (Rolls ) Anweisung

1. Preheat oven to 425. Line a baking sheet wth foil, spray foil with non stick spray..
2. In a small bowl combine melted butter, olive oil, 2 tablespoons parmesan cheese,granulated garlic, pepper, italian seasoning and hot sauce..
3. Brush eggplant with seasoned butter/olive oil mixture. Place on prepared pan and roast until tender, about 20 minutes. Cool until cool enough to handle..
4. Meanwhile prepare baking pan. Spray a shallow rimmed baking platter or dish with non stick spray. Keep oven at 425. Put a thin layer of marinara sauce on prepared pan. https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce.
5. Lay eggplant flat, add a slice of cheese to cover eggplant, then top with ham..
6. Roll up eggplant, enclosing ham and cheese inside..
7. Place eggplant rolls, seam side down on sauce in prepared pan, Top with remainig italian cheese and top evenly with the 1/2 cup parmesan cheese, herbs and red pepper flakes..
8. Bake just until cheese is melted and heated through, about 7 to 10 minutes.Serve with extra sauce if desired..

This involtini is one of the dishes you'll find yourself making again and again in some style or other Slice eggplant thinly, then oil and grill it The vegetable's oily blandness is perfectly countered by the salty, minty, raisin-and-pine-nut-studded filling. This vegetarian eggplant entree features thin slices of eggplant filled with an herbed cheese mixture and a tomato sauce and cheesey topping. Place rolls, seam sides down, over sauce in dish. It's a classic dish from southern Italy with breadcrumbs and ricotta cheese rolled up in slices of eggplant and roasted in tomato sauce. This version is slightly different from a traditional eggplant involtini, as I made a Moroccan-style sauce instead of a classic. three-cheese eggplant involtini.