Recipe: Tasty Mexican Coffee Buns aka Rotiboy

Mexican Coffee Buns aka Rotiboy. It is like a thin coffee butter cookie spread over the bun. When you bite into these the outside is crisp while the inside is soft and buttery. Mexican Coffee Bun (Rotiboy) - Sweet bun with coffee topping and butter filling.

It doesn't seem to have anything to do with Mexico although buns with a cookie-like topping are reminiscent of conchas. You can leave out the coffee and have a plain vanilla topping. I used a tangzhong milk loaf for my buns. Sie können kochen Mexican Coffee Buns aka Rotiboy using 21 ingredients and 8 steps. So geht's dir kochen es.

Zutaten von Mexican Coffee Buns aka Rotiboy

1. es ist of bread softener.
2. es ist 300 grams of strong bread flour.
3. Bereiten 300 ml of cold water.
4. Bereiten 1 grams of active dry yeast.
5. Bereiten of Bread.
6. Du brauchst 330 grams of strong bread flour.
7. es ist 90 ml of milk.
8. Bereiten 200 grams of bread softener (as above).
9. Du brauchst 1 of egg.
10. Bereiten 70 grams of sugar.
11. Bereiten 20 grams of milk powder.
12. Du brauchst 5 grams of active dry yeast.
13. es ist 1 tsp of salt.
14. Bereiten of filling.
15. Bereiten of cubes of butter.
16. Du brauchst of topping.
17. Bereiten 50 grams of butter, softened.
18. Du brauchst 50 grams of sugar.
19. Bereiten 1 of egg.
20. Bereiten 2 tbsp of strong coffee.
21. es ist 70 grams of all-purpose flour.

G. these buns are SO delicious you've got to try them! These fluffy, buttery buns are topped with a coffee scented cookie crust, and because they're so ridiculously tasty they became wildly popular in Southeast Asia. We made RotiBoy again on this cool and lazy Saturday 🤤. I feel like I MUST try these!!!

Mexican Coffee Buns aka Rotiboy Anweisung

1. Make the bread. I used a bread machine, and it looks to me that if you throw in all the ingredients and beat the dough for twenty minutes or so, let it rest for ten minutes, then beat again for another ten minutes then leave it to rise for ten minutes. This is rather sketchy, so I recommend those who do not have a bread machine to Google on how to make bread and follow that if you're doubtful..
2. Separate bread dough into round lumps of roughly 60g (or your own prefered size and shape)..
3. Let rest for half an hour or until the dough has doubled in size..
4. Meanwhile, beat buter and sugar in a bowl until pale and fluffy..
5. Beat in egg and stir in the coffee..
6. Sift the flour into the mixture and stir gently until corporated. Do not over work it..
7. Pour the cookie batter into a piping bag with the tip snipped off..
8. Pipe the cookie batter in circles on the bread dough before baking it in preheated oven at 180℃..

Such a different and yummy recipe with a mexican origin He made a batch of Polo buns and Mexican Coffee Buns. However, as the final proofing of his bun is less than his desired diameter, he was left. Sift flour onto mixture and mix on low speed until combined. Kim Ngân trong Cách làm bánh bông lan cơ bản "bất bại" (No-fail sponge cake). Lê Hồ trong Red Velvet Rose Mooncake - Bánh nướng nhân chocolate rum nho.