Recipe: Tasty Eggs Benedict w/ Hollandaise Sauce

Eggs Benedict w/ Hollandaise Sauce. Eggs Benedict is my favorite breakfast menu item, and it's super easy to make from home! It starts with a toasted english muffin, topped with a slice or two of Canadian bacon, a poached egg, and smothered in traditional Eggs Benedict sauce, called hollandaise sauce. Her key to making the perfect hollandaise sauce is to use the yolks of two eggs that are at room temperature, which helps them better absorb the hot butter and emulsify when blending.

Making Eggs Benedict requires careful orchestration. You have to have warm, crispy bacon, hot buttered toasted English muffins, eggs poached perfectly to your desire, and a warm, creamy, unbroken Hollandaise sauce, all at about the same time. No wonder I rarely eat Eggs Benedict unless I'm. Sie können kochen Eggs Benedict w/ Hollandaise Sauce using 7 ingredients and 5 steps. So geht's dir kochen es.

Zutaten von Eggs Benedict w/ Hollandaise Sauce

1. es ist 2 pcs of Eggs.
2. Du brauchst 1/2 cup of Butter.
3. es ist 1 pc of Bread.
4. Du brauchst 1 pc of Ham.
5. Bereiten 1/4 cup of onion leaves.
6. es ist 1 slice of Lemon.
7. es ist 0.36 g of Salt and Pepper.

Eggs Benedict is an American breakfast or brunch dish, consisting of an open-faced sandwich of two halves of an English muffin each topped with a poached egg, hollandaise sauce, and Canadian bacon. A delicious breakfast that you don't need to go out and pay a fortune for, you can make it at home for much less! SUBSCRIBE TO MY COOKING CHANNEL, NEW. Serve this easy Eggs Benedict Hollandaise Sauce recipe to your Easter brunch guests, alongside crispy home fries, and watch them rave!

Eggs Benedict w/ Hollandaise Sauce Schritt für Schritt

1. Make first a clarified butter, Melt the butter in a pan then strain in a bowl. Set aside.
2. Boil water in a casserole until it reach its boiling point. Once boiled, whisk water and crack the egg in the bowl. After whisking, put the egg in the casserole and let the egg poach in 90 seconds. Then set aside..
3. To make hollandaise sauce, separate yolk and white of the eggs. Then put a bowl on the top of casserole where you poached the egg. The whisk the egg yolk in the bowl while whisking add drops of clarified butter and squeeze of lemon to add flavor. Make sure that the sauce is firm then season it with salt and pepper. Then set aside.
4. Then fry the ham in a pan until its color became light brown..
5. Then flatten the bread for its base. Use butter for consistency. Then assemble all the ingredients then serve..

Hollandaise sauce is one of the five mother sauces in French cuisine. It is an emulsion of egg yolks, melted butter and lemon juice. Although I've made Eggs Benedict before, I'd never used a recipe for the Hollandaise sauce- I just used an old method my mom used. This had just the perfect amount of lemon (we like it very lemony). Poaching the eggs was a little tricky- I just broke each one into a small bowl before sliding it into the.