Recipe: Perfect Rice Kibbeh 2

Rice Kibbeh 2. If I had to pick one recipe to make with my eyes closed, it would without a doubt, be the recipe for my beloved Pumpkin Kibbeh. Stuffing kibbeh is a recreational activity that Middle Eastern women take as seriously as they do stuffing zucchini or rolling parcels of rice-filled cabbage leaves. It's kind of a big deal.

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Zutaten von Rice Kibbeh 2

1. Du brauchst 12 of Frozen rice kibbeh.
2. Du brauchst Can of tomatoes sauce.
3. es ist 5 pound of Lamb chop.
4. Bereiten 1 of Onion chopped.
5. es ist 3 of turnip chopped bite size.
6. Du brauchst 2 cups of Swiss chard chopped.
7. Bereiten Head of garlic chopped half.
8. es ist 1 tablespoon of each.
9. Bereiten cloves of Salt, pepper, seeds of coriander anise-star, peppercorn,bay leaves, dry lemon, cinnamon, cardamom.
10. Du brauchst 8 cups of warm water.

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Rice Kibbeh 2 Anweisung

1. Wash lamb meat cook over medium heat for 10 minutes change the water with hot fresh water 6 cups add all spices no salt with half of the onion and garlic and the ends of the Swiss chard cook for half hour.
2. Start with another pot 2 tablespoon olive oil add the turnips and cook for 10 minutes keep mixing then add the onion garlic cook for few minutes then add the can of tomatoes and 1 cup of hot water cook for another 10 minutes.
3. Drain the broth on top the turnips mixer and the meat add salt to the mixture without all the spices when the mixture start boiling start adding the frozen kibbeh one by one far from each other then change the temperature to low and cook for 30 minutes in the last 10 minutes I add the Swiss chard so stay green enjoy 😉I only stirred it twice in the beginning so it will not open the kibbeh enjoy.

Squeeze the bulgur to remove excess water. Kibbeh is a wonderful dish from the Middle East traditionally made with lamb meat but beef is acceptable, too. I prefer it made into patties and fried in olive oil. Kibbeh is one of those foods that you crave, and the craving won't be satisfied until you eat it. There are many recipes for kibbeh, but this one is very easy and perfect for beginners.