Recipe: Delicious Raspberry Glazed Double Chocolate Dessert

Raspberry Glazed Double Chocolate Dessert. Bake this wonderful double chocolate cake that's glazed with raspberries and topped with whipping cream - perfect dessert to treat your guests. Fold cooled chocolate into eggs until well blended. It's the perfect dessert for your Holiday Table.

Chocolate raspberry cake donuts with a sweet raspberry glaze. Chocolate raspberry cake donuts with a sweet raspberry glaze. These donuts are baked and perfect for Valentine's Day or any day! Sie können kochen Raspberry Glazed Double Chocolate Dessert using 14 ingredients and 7 steps. So geht's dir kochen es.

Zutaten von Raspberry Glazed Double Chocolate Dessert

1. Bereiten of Cake.
2. es ist 16 oz of semisweet baking chocolate.
3. es ist 1 cup of unsalted butter.
4. es ist 6 of eggs.
5. Bereiten of White Chocolate Ganache.
6. Bereiten 8 oz of white chocolate baking bars,cut n2 small pieces.
7. Bereiten 1/2 cup of whipping cream.
8. Bereiten 1 tbsp of unsalted butter.
9. es ist of Raspberry Glaze.
10. Du brauchst 1 packages of 10 oz. frozen raspberries in syrup,thawed.
11. Du brauchst 1 tbsp of corn starch.
12. Du brauchst of Topping.
13. es ist 1 cup of whipping cream.
14. Bereiten 1 cup of fresh raspberries.

Keyword chocolate cake donuts, donut recipe. Jump to navigation Jump to search. Looking for an elegant dessert for your next dinner party? These donuts are truly decadent: Blogger Deliciously Yum glazed simple cake donuts with a combination of chocolate and raspberries — best served warm so the icing melts in your mouth.

Raspberry Glazed Double Chocolate Dessert Schritt für Schritt

1. Heat oven to 400°F spray 9 inch springform pan with cooking spray. In medium saucepan,melt semisweet chocolate and 1 cup butter over medium-low heat,stirring constantly until smooth. Cool 35 minutes or until completely cooled.
2. Beat eggs in small bowl with electric mixer on high speed 5 minutes or until light and lemon colored. Fold cooled chocolate n2 eggs until well blended. Pour n2 pan..
3. Bake 15 minutes. Dessert will be soft in center. Cool completely in pan on cooling rack,about 1 hour 30 minutes or until firm..
4. Meanwhile,place white chocolate baking bars in small bowl. In small saucepan,bring 1/2 cup whipping cream and 1 tablespoon butter just to a boil. Pour over chocolate;stir until smooth. Cool completely about 5 minutes. Refrigerate 1 hour or until chilled..
5. Place strainer over saucepan;pour raspberries n2 strainer. Press mixture with back of spoon through strainer to remove seeds. Stir in cornstarch. Cook over medium heat until mixture boils and thickens,stirring constantly. Cool 30 minutes or until completely cooled..
6. Spread white chocolate panache on top of cooled dessert. Spread raspberry glaze over panache. Refrigerate 30 minutes;serve or refrigerate until serving time..
7. To serve,let dessert stand at room temperature for 1 hour. In medium bowl,beat 1 cup whipping cream until stiff peaks form. Spoon whipped cream n2 pastry bag with large star tip. Pipe cream onto edge of dessert. Garnish with fresh raspberries..

This will be used both in the donut and in the glaze. Simply add raspberries and sugar to the container of the Vitamix These Baked Raspberry Donuts are healthier than your average donut too! Obviously they are baked and not fried, and they are made with a. A creamy, dreamy dessert perfect for your Valentine (even if that means you eat them all yourself, I won't tell). These mousse pops are made with whipped cream and melted chocolate, then covered in a white chocolate and raspberry puree ganache for a decadent Raspberry White Chocolate Glaze.