Recipe: Delicious Left over mashed potato soup

Left over mashed potato soup. Great way to use up leftover mashed potatoes. Perfect for a light lunch or serving with sandwiches. Blend in mashed potatoes, stirring until lumps are gone.

While this recipe tastes like a baked potato, we actually use mashed (or smashed) potatoes. This Leftover Mashed Potato Soup combines those tired potatoes with fresh veggies to make a light but creamy soup that will make your taste buds and those leftover spuds happy. If you have leftover mashed potatoes, you can make these easy potato recipes that turn holiday food from old to new. Sie können haben Left over mashed potato soup using 14 ingredients and 8 steps. So geht's dir kochen es.

Zutaten von Left over mashed potato soup

1. Bereiten 2 cup of left over potatos.
2. Du brauchst 2 stick of celery.
3. Bereiten 1 cup of cheddar cheese.
4. Du brauchst 1 tbsp of parsley.
5. Bereiten 1/2 of fine chopped onion.
6. Bereiten 1/3 cup of sour cream.
7. Du brauchst 4 tbsp of flour.
8. Bereiten 1 can of chicken broth.
9. Bereiten of salt.
10. Bereiten 1 of salt.
11. Bereiten 1 of pepper.
12. Du brauchst 5 of strips of bacon.
13. Bereiten 1 bunch of chopped green onion.
14. Du brauchst 3 tbsp of butter.

That's where these delicious recipes come in. Turn those leftover mashed potatoes into soups, patties, doughnuts, and more. Mashed potato dumplings soup makes the perfect use of leftover mashed potatoes after the holidays. Find the full recipe on goop.com.

Left over mashed potato soup Anweisung

1. cook bacon in cooking pot.
2. remove bacon when crisp leaving the drippings.
3. add butter onion and celery cook until tender.
4. stir in flour.
5. stir in chicken broth 2-3 min. add water if you prefer it thinner.
6. whisk in left over poatoes add bacon crumbles but leave some for garnish.
7. stir in cheedar cheese leave some for garnish.
8. mix in sour cream add parsley,salt and pepper to your desire. fill bowl garnish with cheese bacon and green onions ..enjoy.

Mashed potato dumplings may sound odd, but they're actually pretty common in eastern Europe. In a medium soup pot melt butter over low heat, and saute onions until tender. Stir in the mashed potatoes, and then slowly add the chicken broth.. Make this soup with baked potatoes or leftover mashed potatoes. It tastes too rich and creamy to be low in calories and fat.