Recipe: Appetizing Stovetop Nutella Swiss Rolls #anniversary

Stovetop Nutella Swiss Rolls #anniversary. This is very easy to put together and you wouldn't need an oven to make this cake, this is made on stovetop. Fill it with Nutella or your favorite filling and enjoy it till the last crumb. A light, low-fat sponge cake filled with creamy Nutella (or any other jam filling you prefer).

Nutella Swiss Roll is an easy, delicious cake recipe you must try. It looks great and tastes even better. First of all, a swiss roll is a cake that is rolled with frosting to give it a swirl effect. Sie können kochen Stovetop Nutella Swiss Rolls #anniversary using 5 ingredients and 5 steps. So geht's dir erreichen dass.

Zutaten von Stovetop Nutella Swiss Rolls #anniversary

1. Bereiten 2 of Eggs -.
2. es ist of All purpose flour - 3 leveled tbsp.
3. Bereiten 1 tsp of Vanilla essence -.
4. es ist 2 tsp of Sugar -.
5. es ist 1/2 cup of Nutella -.

This one is moist, fluffy and delicious. It contains Nutella which gives a traditional vanilla cake a chocolate touch. This is very easy to put together and you wouldn't need an oven to make this cake, this is made on stovetop. Fill it with Nutella or your favorite filling and enjoy it till the last crumb.

Stovetop Nutella Swiss Rolls #anniversary Anweisung

1. Beat the eggs and the sugar until creamy. Use an electric beater for the best results. It will take around 3 to 4 mins for the fluffy and creamy batter..
2. Now add in the vanilla essence and the flour. Beat that for one more minute..
3. Now add this on to the preheated tawa or griddle on low flame. It will be done in 3 to 4 minutes. No need to flip over. Just cover and let it cook on low flame..
4. Now after taking it out on an aluminium foil, spread nutella generously and fold as a cylindrical roll. After folding and wrapping it in the foil, refrigerate it for 10 minutes..
5. For serving, cut the roll and enjoy them with your loved ones..

Whenever I visit my aunt katheeja's place in India, this roll cake is a must. One of my latest recipe tasting results. Every time I bake anything classic/ basic, I come up with another version it I love my Swiss roll with jam, but this one with cream cheese and Nutella filling turned out so good, that I decided to share. Hope you guys try my recipe. It was a rare occasion that I was blessed with so much free time that I felt asleep on a weekday afternoon.