Recipe: Appetizing Leftover Chicken Stew

Leftover Chicken Stew. The Best Leftover Chicken Stew Recipes on Yummly Leftover Chicken Stew, Chicken Stew With Classic Dumplings, Sweet & Spicy Indian Chicken Stew. This Roast Chicken Leftovers Stew is serious comfort food and a great way to use up leftover roast chicken.

Chicken stew can be made in one pot using leftover baked or broiled chicken breasts, thighs or other parts, and supplies a host of nutritional benefits. Half of a medium cooked chicken breast. My wine Stew did not work and this is what I have done with the leftover coq au vin I had the next day. Sie können kochen Leftover Chicken Stew using 15 ingredients and 16 steps. So geht's dir kochen dass.

Zutaten von Leftover Chicken Stew

1. es ist 1 of Leftover chicken (any amount).
2. Du brauchst 3 medium of potatoes.
3. Bereiten 2 of eggs.
4. es ist 1 large of onion, chopped.
5. Bereiten 2 of garlic cloves, chopped.
6. es ist 2 of bay leaves.
7. es ist 2 tbsp of olive oil, extra virgin.
8. Bereiten 150 ml of chicken stock.
9. es ist 1 tbsp of worcestershire sauce.
10. Bereiten 1 tsp of ground coriander or freshly chopped coriander.
11. Du brauchst of sea salt.
12. Du brauchst as needed of boiling water, to add to the pan..
13. Bereiten 100 ml of dry white wine.
14. Bereiten 1 can of chopped tomatoes.
15. Bereiten of Optional: hot or smoked paprika (to taste).

Erik Anderson, current chef-in-residence at Intro in Chicago, shows us how to get a perfectly browned chicken by pan-roasting it, then finishing it in the oven. Simply spread your leftover stew into a pie dish. We eat a lot of chicken in this house. This chicken stew inspired by the flavors of Mexico combines leftover chicken meat with hominy, pinto beans and green chilies in chicken stock seasoned with oregano and chili powder.

Leftover Chicken Stew Schritt für Schritt

1. De-bone the chicken and set aside..
2. Peel and cut in half the potatoes..
3. Bring to the boil the potatoes and eggs. Cook for about 12-15 minutes or until cooked..
4. In the meantime start preparing the onion and garlic..
5. Once cooked drain the potatoes and eggs from water. Place the eggs in cold water..
6. Using a saucepan or wok add the olive oil and heat up over a medium heat..
7. Once hot enough add the onions, garlic and bay leaves fry until softened. About 3-4 minutes..
8. Add in the tomatoes, stir and simmer for about 5 minutes..
9. Add in the stock simmer for about 5 minutes.
10. Add in the chicken, wine Worcestershire sauce, salt, if adding paprika, coriander (I used powder as I didn't have freash coriander and didn't fancy a trip to the shops but freshly chopped coriander will give it a much better flavour.).
11. Add water depending on your preference of how much sauce you want with the chicken. Simmer for 5 minutes..
12. Remove the shell from the eggs, cut into chunks and add into the chicken. Simmer for 2-3 minutes..
13. Check seasoning is to your taste before adding in the potatoes..
14. Add in the potatoes, cook for a few minutes so that the potatoes absorb the liquid..
15. Remove from stove when done..
16. You can serve it over rice instead of serving it with potatoes..

This chicken stew recipe starts with chicken thighs, because they have way more flavor than I'm stuffed from eating, yet still can't wait for leftovers tomorrow night. With these hearty and homemade chicken stew recipes, you can warm yourself up from the inside out while enjoying a This summer tagine is easy to put together with leftover chicken and salad. This Brunswick stew recipe includes shredded pork and chicken thighs. It calls for several This Brunswick stew is made with cooked pork shoulder or leftover pulled pork, along with shredded or. Don't know what to do with leftover chicken?