Recipe: Appetizing Fried rice with fruit

Fried rice with fruit. Veg Fried Rice / Vegetable Fried Rice is a very tasty recipe from the Indo Chinese cuisine. This is an easy and delicious recipe to include vegetables in. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.

Pineapple fried rice is great fun to make, and there's something cool about seeing the mix of fruit and nuts hit the pan in a savoury dish. It has a sweet hint to it that's not overpowering, and if you're looking for something that's light and summery but keeps you full and satisfied then this is the right way forward. Pineapple fried rice is different from other fried rice because it is the only fried rice cooked with fruits and curry powder. Sie können haben Fried rice with fruit using 12 ingredients and 6 steps. So geht's dir kochen es.

Zutaten von Fried rice with fruit

1. es ist of fried Rice.
2. Bereiten 1 large of minneola tangelo.
3. es ist 2 2/3 oz of raisins.
4. Du brauchst 8 oz of bean sprouts.
5. Du brauchst 1 tbsp of citrus ponzu.
6. Bereiten 1/2 cup of coconut flakes.
7. Bereiten 4 cup of leftover jasmine rice refrigerated overnight.
8. Bereiten 1/4 cup of lite soy sauce.
9. Du brauchst 2 tbsp of sugar.
10. Du brauchst 2 tsp of olive oil, extra virgin.
11. Du brauchst of garnish.
12. es ist 1/4 cup of pistachios.

The addition of raisin and cashew nuts convince me that it will taste completely different from the yang chow fried rice that I have posted earlier. This Thai fried rice recipe is. Cooked rice is added and deep fried with Soya sauce and tomato ketchup. Cut fruits are strewn over the dish to bland the spicy flavour.

Fried rice with fruit Anweisung

1. Toast coconut flakes in a wok and heat raisins.
2. Remove set aside add oil to wok add rice breaking up amy clumps.
3. Stir fry till loose add ponzu and soya sauce stir well peel minneola add sugar.
4. Add bean sprouts raisins and coconut stir well.
5. Part out the plugs of minneola and cut them in half add to rice stirring constantly after cooking 5 minutes remove from heat dish out portions.
6. Add the roughly chopped pistachios for garnish.

A beautifully fragrant Rice Pilaf with pistachios, almonds and dried fruit. Perfect for your holiday feasting table or a side for a Middle Eastern meal! Dried Fruit - Use anything you like here. I like using apricots for a touch of colour, and raisins or sultanas because the flavour melds in nicely with. This vegetarian pineapple fried rice recipe is classic Thai food.