Recipe: Appetizing Bubble and squeak

Bubble and squeak. Obviously, you can have it any time of the year, but the idea is that you smoosh up and skillet-fry together the veggies left over from the Christmas Day main meal, ie. peas, roast potatoes, carrots, cabbage and brussel sprouts. Bubble and squeak is a traditional British breakfast dish made from potatoes and cabbage. In modern times, it is a dish made with the shallow-fried Sunday leftover vegetables from a roast dinner.

Traditionally, bubble and squeak will be eaten on a Monday for lunch or dinner, sometimes with a fried egg on top, maybe a little bacon or leftover meat from the day before. It makes a nice side dish for a meaty dinner, too. There are no hard and fast rules for this recipe except for mashed potatoes. Sie können haben Bubble and squeak using 7 ingredients and 6 steps. So geht's dir kochen es.

Zutaten von Bubble and squeak

1. es ist 3 cups of mashed potato.
2. es ist 1 1/2 of cooked cabbage.
3. Du brauchst 1 of grated carrot.
4. Du brauchst 1/2 cup of gravy.
5. Bereiten 1 of spring onion or ¼ onion, finely chopped.
6. Du brauchst 1/4 cup of stuffing mix.
7. Bereiten of Extra water if needed.

It's the "glue" that holds the dish together. Bubble and squeak definition is - a British dish consisting of usually leftover potatoes, greens (such as cabbage), and sometimes meat fried together. This is the best bubble and squeak that I've made. The addition of onion and bacon (pancetta in this instance) was really tasty.

Bubble and squeak Schritt für Schritt

1. Warm up mashed potatoes with gravy in a pot..
2. Warm up cabbage and grated carrot in a pot with a splash of water..
3. Mix cabbage and carrots into mash. Sprinkle over stuffing mix and spring onions and mix thoroughly till thickened..
4. Heat some butter or oil up in a frying pan and add mash mixture. Flatten mix and allow it to brown over medium heat in the pan before flipping over. (I flipped it over like a pancake as skiing it with a spatula was a bit tricky and messy).
5. You could try shaping the mixture into smaller patties which would be easier to flip..
6. Serve suggestions: serve with fried eggs; beans; fried Tomatoes, fried mushrooms; or on its own with ketchup or brown sauce, or extra gravy; or sandwiched between some bread!.

I cooked some potatoes and cabbage just to make this to serve with cold roast pork. Mine did stick together but I felt that it was a little dry, but nothing that a dollop of pickle couldn't sort out. Place potatoes in a bowl and wash under cold, running water until water runs clear. Place in a medium saucepan with salt. Add enough water to generously cover.