How to Prepare Yummy Choco filled Biscuit Swiss Roll

Choco filled Biscuit Swiss Roll. Meanwhile, prepare the filling: melt the BOUNTY® Chocolate Bars using a double boiler. Mix the butter with the milk, ‎cocoa and water. Take the baking pan out of the oven and flip the Swiss roll on a wet cloth.

During the production of sweetheart or press dough, operation is simple, convenient and has rolling and stretching double functions. How to Assemble Swiss Roll Cake. The cake cools in the rolled up shape. Sie können haben Choco filled Biscuit Swiss Roll using 8 ingredients and 19 steps. So geht's dir erreichen es.

Zutaten von Choco filled Biscuit Swiss Roll

1. Du brauchst 12 of biscuit Orea.
2. es ist 12 of biscuit Tuc.
3. es ist 12 of biscuit Canday.
4. Bereiten 6 tbsp of Condensed milk.
5. es ist 2 of chocolate bar.
6. Bereiten 5-6 of cherries for garnish (cut in small pieces).
7. Du brauchst 1/2 tsp of butter for greasing.
8. es ist of desiccated coconut for sprinkle.

It can cool at room temperature or in the refrigerator. Once completely cool, unroll the chocolate cake and fill with homemade whipped cream. Our easy chocolate Swiss roll recipe is a classic! A Swiss roll is a very impressive cake and looks quite difficult to make, which is why people often shy away This chocolate Swiss roll has an unusual mint buttercream filling, which is full of flavour.

Choco filled Biscuit Swiss Roll Schritt für Schritt

1. Tamam ingredients ko ik jaga kar lein..
2. Orea biscuit ki cream alag kar lein..
3. Biscuits ke chotay piece kar lein ta ke grind me asani ho..
4. Grind kar ke strainer se strain kar lein..
5. Condensed milk ki madad se grinded biscuit ko alag alag goondh lein..
6. Har dough ko alag alag rakhen..
7. Chocolate bar ki chocolate ko hot water ke uper rakh ke melt kar lein jitni filling me dalni ho.ap isme nuts ko grind kar ke b mila sakte hain..
8. Ik plastic par butter se greasing karen.
9. Is plastic ke half par dough rakh ke half se cover kar ke isko bail lein..
10. Her dough ko alag alag bail ke phaila lein.
11. Yahan oreo biscuit last me spread ki hai ta ke is ki waja se dusre biscuit black na hun.
12. Phir teeno ko ik ke upar ik rakh ke layer bana lein..
13. Mid me chocolate fill karein aur halkay hath se roll karte jayen..
14. Roll ke corners ko b cover karna hai.
15. Phir isko 3-4 hr ke liye fride me rakh dein. After freezing ye set ho chuka hoga.iski plastic hata lein..
16. Phir is ke slice kar lein.
17. Then melted chocolate, cherries aur coconut se garnish kar lein..
18. Now it's ready to serve..
19. Ap isay fridge me rakhen ya bahar ye 3-4 days kharab nahi hunge..

The mint and chocolate work extremely well together. Swiss Rolls that you can enjoy anywhere, anytime: the perfect snack that is filling and delicious. A soft chocolate swiss roll with a vanilla creamy center and a swirl of vanilla on top. Biscuit swiss roll with curds, raspberry jam and chocolate on white background. A Swiss roll, jelly roll, roll cake, or cream roll, or Swiss log, is a type of sponge cake roll filled with whipped cream, jam, or icing.