How to Prepare Tasty Strawberry chocolate Swiss roll

Strawberry chocolate Swiss roll. This Chocolate Strawberry Roll is a delightful dessert perfect for summer days. A flower decorated chocolate sponge cake filled with a light filling of. This Chocolate Strawberry Roll is a delightful dessert perfect for summer days.

Check out this neat and delicious recipe for a Chocolate Strawberry Swiss Roll! If you're looking for a fantastic dessert for after you meal, then this swiss roll will be more than sure to please your family, friends, and any. This Chocolate Strawberry Roll is a delightful dessert perfect for summer days. Sie können kochen Strawberry chocolate Swiss roll using 12 ingredients and 6 steps. So geht's dir erreichen es.

Zutaten von Strawberry chocolate Swiss roll

1. es ist of For chocolate cake.
2. Du brauchst 100 gms of flour.
3. es ist 50 gms of butter.
4. Bereiten 20 gms of Coco powder.
5. es ist 200 gms of condensed milk.
6. Bereiten 1 tsp of vanilla essence.
7. Bereiten 1/2 tsp of baking powder.
8. Bereiten 1/2 tsp of baking soda.
9. Bereiten 100 ml of water.
10. es ist of For frosting.
11. Du brauchst 1 cup of fresh strawberries sliced.
12. Du brauchst 1/2 cup of whipped cream.

A flower decorated chocolate sponge cake filled with a light filling of white chocolate and whipped cream and diced fresh strawberries. For the strawberry filling, put a third of the strawberries in a blender or food processor with the granulated sugar and blend well. The top countries of supplier is China, from which the. Swiss Roll Cakes come in lots of flavors — strawberry and chocolate are the most popular —and are simply finished with powdered sugar.

Strawberry chocolate Swiss roll Anweisung

1. Grease a parchment paper & set aside, preheat the oven to 180°c..
2. Sieve maida, Coco powder, baking powder, baking soda together & keep aside..
3. In a mixing bowl add butter, condensed & beat it well, then add vanilla essence & again mix well, then fold in the dry ingredients & add milk & make a smooth batter out of it..
4. Spread thin layer of batter into the parchment paper & bake it in a preheated oven for 15-18min, once out of the oven cover the cake with a muslin cloth & let it cool completely..
5. Then spread fresh cream on 3/4th of the cake & place sliced strawberries on it & with a help of cling wrap carefully fold the cake into a log & refrigerate it for 2 hours..
6. After 2 hours cut the log into slices & serve.

This chocolate Swiss Roll Cake takes things one step further with its shiny chocolate glaze that makes it taste just like a Little Debbie's Chocolate Swiss Roll. You can also make mini chocolate cake rolls which are closer in size to the Hostess or Little Debbie snacks we love. Unsweetened Cocoa Powder: Since it's not acting as an acid in this recipe, you can use dutch-process cocoa powder or natural cocoa powder. Strawberry Swiss Roll Cake is a light and refreshing cake that's perfect for summer! A fluffy cake roll that is easier to make than you think and tastes so delicious.