How to Prepare Perfect Pot Roast

Pot Roast. Pot roast is a braised beef dish made by browning a roast-sized piece of beef before slow cooking the meat in a covered dish, sometimes with vegetables, in or over liquid. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend!

The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after cooking. Pot roast recipes are the ultimate comfort food, and this is a classic, never-fail recipe, with tomato and wine making the the beef tender and flavorful and lots of hearty vegetables in the pot. Classic Pot Roast is an easy comfort food that is an absolute favorite. Sie können kochen Pot Roast using 15 ingredients and 10 steps. So geht's dir erreichen es.

Zutaten von Pot Roast

1. es ist 3-4 lb of boneless chuck roast, trimmed.
2. Du brauchst 2 of large yellow onions; large dice.
3. Bereiten 3 stalks of celery; large dice.
4. Bereiten 3 of carrots; about 1/4" inch thick.
5. Du brauchst 2 of large Idaho potatoes; peeled & large dice.
6. Bereiten 4 cloves of garlic; creamed.
7. Du brauchst 4 C of beef stock.
8. Du brauchst 2 of bay leaves.
9. Du brauchst 1 T of tomato paste.
10. Bereiten 2 T of fresh rosemary; minced.
11. Bereiten 2 t of fresh thyme; minced.
12. Du brauchst 1/4 C of worcestershire sauce.
13. Bereiten as needed of kosher salt & black pepper.
14. Bereiten as needed of vegetable oil.
15. es ist as needed of fresh parsley; minced.

A one pot meal made easy in Remember, I said that pot roast isn't a specific cut of meat and is more the method of how you cook. One of the best bang-for-buck meals of all time. Thanks to Turo for sponsoring this video! Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy.

Pot Roast Anweisung

1. Preheat oven to 300°.
2. Season roast with half the thyme and rosemary, salt, and pepper..
3. Heat oil in a large oven-safe pot or dutch oven. Sear roast on all sides and remove to a plate..
4. Add onions, carrots, and the remaining rosemary and thyme. Cook until onions begin to caramelize. Add garlic. Cook 30 seconds..
5. Add tomato paste. Cook 1 minute..
6. Add worcestershire sauce. Scrape up any brown bits remaining on the bottom of the pot. Cook until nearly dry..
7. Return roast to pot. Add broth and bay leaves. Bring to a simmer. Cover..
8. Transfer to oven. Cook for 3-4 hours or until roast is tender..
9. Garnish with parsley..
10. Variations; Cola, roasted garlic, bouqet garni, canola oil, bacon fat, crushed pepper flakes, red potatoes, fingerlings, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, scallions, chives, leeks, red wine, beer, root beer, oregano, zucchini, green beans, bell peppers, jalapeños, paprika, shallots, pearl onion, asparagus, fennel, dried onion soup mix, chile puree, mushrooms.

It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. Pot roast is the perfect Sunday supper. How to make Instant Pot pot roast that is so tender, it melts in your mouth. This easy recipe makes ultra-flavorful beef guaranteed to satisfy the entire family. A pot roast is a delicious, hearty, and relatively inexpensive meal that is a staple for many families.