How to Make Yummy Schezwan Chapati Rolls

Schezwan Chapati Rolls.

Sie können haben Schezwan Chapati Rolls using 19 ingredients and 6 steps. So geht's dir erreichen es.

Zutaten von Schezwan Chapati Rolls

1. es ist 4 of leftover or fresh chapati/roti.
2. es ist 1 cup of gram flour/besan.
3. Bereiten 1/4 tsp of carom seeds.
4. Du brauchst 1/4 tsp of turmeric powder.
5. Bereiten 1/2 tsp of red chilli powder.
6. Bereiten 1/4 cup of shredded cabbage.
7. Bereiten 1 of small capsicum sliced.
8. Bereiten 1 of small onion sliced.
9. Du brauchst 2 tbsp of thinly sliced beetroot.
10. es ist 2 tbsp of thinly sliced carrot.
11. Du brauchst 2 tbsp of sweet corn.
12. Bereiten 2 tbsp of green peas.
13. Bereiten 1 1/2 tbsp of schezwan chutney.
14. Bereiten 1 tsp of tomato ketchup.
15. Du brauchst 1 tsp of oil.
16. Bereiten 1 tbsp of cornflour.
17. Bereiten 1/4 tsp of black pepper powder.
18. Bereiten 2 tbsp of chopped coriander leaves.
19. Du brauchst as needed of Oil for frying.

Schezwan Chapati Rolls Anweisung

1. Firstly, in a mixing bowl take gram flour, turmeric powder, red chilli powder, carom seeds and salt. Mix well and make a smooth batter by adding water. Batter should not be too runny or too thick. Keep this batter aside to rest for 10 minutes..
2. Heat oil in a pan on low medium flame. Add all the veggies and saute for a minute. Add schezwan chutney, tomato ketchup, salt and coriander. Mix well and switch off the flame. Stuffing is ready. (Do not over cook the veggies)..
3. Now in a small bowl take cornflour, black pepper, salt and little water. Mix well and make slurry. Keep aside..
4. Place a chapati in a plate, add 2-3 tbsp stuffing and roll the chapati tightly, fold the corners..
5. Apply cornflour slurry to the corners and close it properly. Make all the rolls likewise..
6. Dip these rolls in besan batter and deep fry them in properly heated oil on medium high flame. Cut into halves and serve hot with your choice of sauce..