How to Cook Delicious Spring Onion Paranthas

Spring Onion Paranthas.

Sie können kochen Spring Onion Paranthas using 12 ingredients and 6 steps. So geht's dir erreichen dass.

Zutaten von Spring Onion Paranthas

1. Du brauchst 1 of heaped cup wheat flour.
2. Bereiten 1/2 cup of loosely packed chopped spring onion.
3. es ist 1/8 tsp of turmeric powder.
4. Bereiten 2 of Chopped red onions.
5. Bereiten 2 inch pieces of Chopped ginger.
6. es ist 1/4 tsp of jeera powder.
7. es ist 1 Cup of Leftover yellow Moong Dal.
8. es ist 1/2 tsp of garam masala powder.
9. Bereiten 1 tsp of oil.
10. Bereiten to taste of salt.
11. Du brauchst Some of ghee or oil to toast.
12. Bereiten to taste of Butter.

Spring Onion Paranthas Schritt für Schritt

1. Clean,wash and chop spring onions.Mix salt and Keep for an hour to merge the flavour completely.Take leftover yellow Dal..
2. To a mixing bowl - add wheat flour,chopped spring onions,yellow Dal,red onions,ginger rinse it well then fine chop it and add it.Add jeera powder,garam masala powder,turmeric powder and required salt.Add oil. First mix this well with your finger tip..
3. Knead to a smooth pliable dough.Close and set aside for 10 mins. Roll into big lemon sized balls.Dust flour on the rolling surface, and roll it thick or thin as per your preference.I made it just like chapathi,then fold into square shape..
4. Heat dosa tawa, add the paratha one by one, when it starts to bubble drizzle oil and cook on the other side..
5. Cook until both the sides are evenly cooked.Repeat to finish the dough..
6. Serve immediately with butter and green Chutney..