Easiest Way to Prepare Delicious Swiss roll

Swiss roll. A Swiss roll, jelly roll, roll cake, or cream roll, or Swiss log, is a type of sponge cake roll filled with whipped cream, jam, or icing. The origins of the term are unclear. In spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe, likely Austria.

A nod to the classic childhood favorite, this chocolate cake roll combines light sponge cake with Today we're adding another nostalgic favorite: chocolate cake roll aka ho hos, swiss roll cakes, and. When a guy performs auto fellatio, and then another guy curls up from behind and fucks Dude that Swiss Roll last night really hit the spot after a night of getting schwasty. Swiss rolls are a classic dessert and they're much easier to make than most people expect! Sie können kochen Swiss roll using 9 ingredients and 5 steps. So geht's dir erreichen es.

Zutaten von Swiss roll

1. Du brauchst 30 of grm flour.
2. es ist 30 of grm sugar.
3. Bereiten 3 of egg.
4. Du brauchst drops of Vanila essence few.
5. Bereiten 1/4 tsp of Baking powder.
6. es ist 1 cup of Whipe cream.
7. Du brauchst of Jam opatioanl ha.
8. es ist of Natural jelly decorate ke liya.
9. Bereiten of Food colour your choice.

Simply make the batter, bake it for a few minutes, add the filling, and roll it all up. This chocolate swiss roll is fudgy, decadent and filled with delicious marshmallow frosting. If you love swiss roll snack cakes - then you're going to love this fudgy chocolate cake roll. Add Swiss roll to one of your lists below, or create a new one.

Swiss roll Schritt für Schritt

1. Egg white ko alg egg yok ko alg kar day egg white ko. Acha sa beat kary fulfly ho jaya bowl ulta karna phr b nicha na giry.
2. Egg yok ko beat kary is ma sugar our vanilla essence add kary achy sa beat kary sugar hal ho jaya pht sapchola sa flour mix kary 8 by 11 ke try ma butter paper lagy phr better add kar ke oven ma bake kary 12 sa 14 mint 200 tep phr oven ko 10 mint preheat kar lana ha..
3. Bake hona ke baad thadha kary butter paper uthar day aik our butter paper lay kar us sa flod kar phr 1 cup whipe cream ko beat kary..
4. Spanch phr jam lagya phr cream laga kar floud kar ke frigh ma raky 10 mint ke liya phr cream sa cover kar lay.
5. Natural jelly lay kar us ma colour add kary Swiss roll ko decorate kar day ap ke swiss roll ready ha..

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