Easiest Way to Prepare Appetizing Ladybirds Naughty Choc Mousse Cones .

Ladybirds Naughty Choc Mousse Cones ..

Sie können kochen Ladybirds Naughty Choc Mousse Cones . using 7 ingredients and 11 steps. So geht's dir kochen es.

Zutaten von Ladybirds Naughty Choc Mousse Cones .

1. Du brauchst 250 grams of dark chocolate - broken up.
2. Bereiten 3 of eggs.
3. Bereiten 1/4 cup of caster sugar.
4. Du brauchst 3 tsp of dark rum.
5. es ist 250 ml of thickened cream - whipped.
6. es ist 5 of ice cream cones.
7. Du brauchst 2 tbsp of 100's and 1000's (sprlnkles) ..

Ladybirds Naughty Choc Mousse Cones . Schritt für Schritt

1. Melt the chocolate pieces , either in a heatproof bowl over simmering water until melted and smooth , or in the microwave , in short busts .i stirring after each burst until melted and smooth ..
2. Mix the melted chocolate and rum together until smooth ..
3. Using electric mixers and a clean bowl , beat the cream until soft peaks form ..
4. In another bowl , Using an eclectic mixer , beat the eggs and sugar together in a bowl for 5 minutes , or until thick , pale and increased in size ..
5. Beat the melted chocolate into the egg mixture then transfer to a digger bowl if needed ..
6. Gently fold the prepared whipped cream into the melted chocolate mixture until just combined ..
7. Cover and refrigerate for at least 3 hours to set properly ..
8. Once mousse has set , remove from the refrigerator and spoon into piping bag and pipe into each individual ice cream cone evenly until full . You can spoon the mousse mixture into the ice cream cones if you prefer ..
9. Garnish with sprinkles , flaked chocolate , cream , anything you desire or just as they are is just as good . Enjoy . :-) ..
10. NOTE : if you want to make it kid friendly , then leave out the rum . :-) ..
11. NOTE : only pipe mousse into ice cream cones when preparing to eat them , store mousse in fridge and ice cream cones in air tight container separately until needed . Otherwise if you pre make the mousse cones are leave in the fridge , they will collapse and if you leave them out they will melt . So only prepare them little while before needed ..