Easiest Way to Prepare Appetizing Brad's smoked salmon eggs benedict

Brad's smoked salmon eggs benedict. One of my all-time favorite breakfast recipes: smoked salmon and avocado eggs benedict! My husband requests this dish almost every weekend. The made-from-scratch Hollandaise sauce is ridiculously delicious and worth the time making!

Plus, with some make-ahead tips I have for you, it's a breeze to make for a group. What makes this the best Smoked Salmon Eggs Benedict Recipe Ever: It's all things insanely delicious. The BEST smoked salmon eggs benedict recipe! Sie können haben Brad's smoked salmon eggs benedict using 9 ingredients and 5 steps. So geht's dir kochen es.

Zutaten von Brad's smoked salmon eggs benedict

1. Bereiten of Small package of English muffins.
2. Bereiten of Gruyère swiss cheese.
3. es ist of Sliced Canadian bacon.
4. Du brauchst of Poached eggs.
5. Du brauchst of Smoked salmon.
6. Du brauchst of Smoked paprika.
7. es ist of Prepared hollandaise sauce.
8. es ist of Roasted asparagus.
9. es ist of Chives.

Perfectly poached eggs with home-made hollandaise sauce, avocado and salmon! One of my all-time favorite breakfast recipes: smoked salmon and avocado eggs benedict! My husband requests this dish almost every weekend. I made these smoked salmon eggs benedict a couple of weeks ago and it has been one of the best homemade breakfasts that I've had in a while.

Brad's smoked salmon eggs benedict Schritt für Schritt

1. Toast and butter English muffins..
2. Get a pot of water and 1/4 cup white vinegar to a low boil. Carefully drop eggs in. Cook 4 minutes for soft poached, 6 minutes for medium poached..
3. Cover muffins with shredded cheese, then Canadian bacon. Top with an egg..
4. Cover with hollandaise sauce..
5. Garnish with a piece of smoked salmon, roasted asparagus, and chives. Serve immediately. Enjoy..

The flavors were wonderfully balanced from the salty smoked salmon to the bright hollandaise flavors and the fresh avocado slices. Classic eggs Benedict call for sliced ham to nestle luxuriously into the pile of toasted English muffin, poached egg, and rich hollandaise sauce. The twist here is smoked salmon as a stand-in for ham, yielding a splurge-y brunch dish with a hint of lox and bagels. Hollandaise sauce can seem a little. Eggs Benedict is a brunch classic, and smoked salmon is a welcome addition to any morning table.