Easiest Way to Cook Yummy Egg Drop/Poached Egg Curry

Egg Drop/Poached Egg Curry. Egg Drop Curry is a simple, light, comfy, and delish side dish which fits so well with steamed rice or chapati. If you are looking for Poached Egg Curry Without Coconut, or Broken Egg Curry Andhra Style then this recipe is for you. Poached eggs are a beautiful thing.

Poached eggs can be eaten as they are, on salads or bread or made into eggs Benedict. The perfect poached egg will have a. Perfect poached eggs - the type you get for breakfast in smart hotels and restaurants - can look impressive but if you master a few simple This gives you a poached egg with a flatter appearance but is easier to do if you want to cook two at once. Sie können haben Egg Drop/Poached Egg Curry using 25 ingredients and 14 steps. So geht's dir erreichen dass.

Zutaten von Egg Drop/Poached Egg Curry

1. Du brauchst of Whole Dry Spices:.
2. es ist 1 inch of cinnamon stick.
3. Bereiten 1 of bay leaf.
4. Du brauchst 3-4 of cloves.
5. Bereiten of Powder Spices.
6. Du brauchst 1 teaspoon of turmeric powder.
7. es ist 1 teaspoon of red chilli powder.
8. Bereiten 1/2 teaspoon of asafoetida.
9. Du brauchst 1 teaspoon of cumin powder.
10. Du brauchst 1 tablespoon of coriander powder.
11. Bereiten 1 tablespoon of garam masala.
12. es ist 1 teaspoon of crushed black pepper.
13. es ist 1/2 teaspoon of nutmeg powder (optional).
14. es ist of Other Ingredients.
15. Du brauchst 1 of small onion finely chopped.
16. Du brauchst 1 of small tomato finely chopped.
17. Bereiten 1 of slit green chilli (optional).
18. Du brauchst 1 teaspoon of minced garlic/paste.
19. Du brauchst 1 teaspoon of minced ginger/paste.
20. Du brauchst 1 cup of water.
21. es ist 1/4 cup of milk (optional).
22. Bereiten 3 tablespoons of cooking oil.
23. Du brauchst 3-5 of eggs.
24. Bereiten 2 tablespoons of cilantro leaves finely chopped.
25. Bereiten of Salt as per taste.

Crack your egg into a bowl or onto a saucer. Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice. When the pin drops, open the lid.

Egg Drop/Poached Egg Curry Anweisung

1. Heat 3 tablespoons of oil in a wok and add all the whole spices..
2. Add chopped onion and green chilli. sauté till the onion gets translucent.
3. Add the ginger-garlic and cook till the raw smell fades away.
4. Add the tomatoes and cook till it gets soft and mushy.
5. Add the powder spices and salt as per your taste. Cook for a minute till oil leaves the sides.
6. Add 1 tablespoon of cilantro leaves and give it a quick mix..
7. Add 1 cup of water and 1/4 cup of milk. cook with a lid for 2-3 minutes.
8. Open the lid, break eggs one by one, and drop into the wok keeping distance between each egg..
9. Cook with the lid on for 2-3 minutes on medium flame.
10. After 2-3 minutes the eggs will be half cooked. If you like it that way, take it off the flame, garnish with 1 tablespoon cilantro leaves and serve..
11. If you want it to be fully cooked, slowly flip the eggs over, making sure not to break them. Cook with the lid on for another 2-3 minutes..
12. You’re egg drop curry/poached egg curry is ready..
13. Garnish with 1 tablespoon cilantro leaves and serve. Goes well with chappatis (Indian flat bread) or steamed rice or bread 🍞.
14. Enjoy 😉👍🏻.

Do a quick manual release by moving the steam release handle from sealing to venting. This rich shrimp and poached egg stew is a traditional dish from southern Louisiana so, of course, it starts with a roux and the holy trinity of onion, bell pepper Egg Drop Curry is a simple, light, comfy, and delish side dish which fits so well with steamed rice or chapati. This gluten-free can be made in. The best eggs for poaching are the freshest eggs you can find. If eggs are more than a week old, the whites thin out.