Easy Choux Pastry Recipe. The recipe here calls for four medium eggs. I'm so excited for you all to master it! Watch Easy Choux Pastry Recipe video for free
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Basic choux pastry dough for eclairs, cream puffs, profiteroles, almond rings, crab puffs, etc. Easy to make a big batch. In French, choux pastry is called pate a choux.
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Deliciously soft and creamy cream puffs with homemade light and airy choux pastry! Easy pate a ...
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Choux pastry isn't made like other types of pastry. Pâte à Choux or choux pastry is a classic French dough used to make a variety of elegant baked and fried desserts and appetizers. Place a small roasting tin in the bottom of the oven to heat.
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