Puto Cheese. Cheese Puto are soft, fluffy, and extra delicious with pockets of cheese! So soft and fluffy and definitely better tasting than the Puto mix you buy in a box but equally easy to make. Watch Puto Cheese video for free
Puto Cheese snapshots
Grease puto molds or line with paper cups. I do not use a toothpick method in this because usually, the puto still come out uncook even when the toothpick comes out smooth; soI just feel the bread in the middle and if it is firm, it is done. The most popular ones are the Cheese Flavored Puto and the Salted Egg-Topped Puto.
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This is a favorite snack food in the motherland which comes in a variety of color and toppings. Grease the muffin pans with butter or put paper cups into the muffin. Puto is a familiar rice cake that's usually eaten as a snack or merienda, or paired with other Filipino food favorites such as dinuguan (pork blood stew) or pancit.
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